Chef

TWO BLUR GUYS PTE. LTD.; Singapore; On-site; SGD 29,000 - 36,000; Full time

Job summary

Two Blur Guys Pte. Ltd. in Singapore seeks a friendly, energetic cook/chef to join our fast-paced casual dining team. Training provided; you’ll work with recipes and SOPs to deliver quality burgers.

Responsibilities include kitchen duties, prepping, stock monitoring, hygiene, inventory support, and opening/closing shifts. Service duties cover drinks, taking orders, POS, reservations, and maintaining cleanliness and safety.

Qualifications

• Hold or be willing to obtain a Food Hygiene Certificate
• Min. 2-3 years of relevant cook/chef experience
• Physically fit and hardworking
• Knowledge of food hygiene and safety standards
• Responsible, good communication skills, team player

Responsibilities

• Prepare and cook food according to recipes and SOP
• Ensure food is prepared with quality
• Daily food preparation and monitor stock and restaurant supplies
• Assist with inventory management to support stock control and ordering processes
• Adhere to hygiene and food safety standards
• Perform opening and closing duties
• Minimise food wastage
• Preparing and serving drinks
• Taking orders, handling POS and handling reservation calls
• Perform opening and closing duties
• Ensure compliance with company SOPs and maintain cleanliness and sanitation

Skills

Food safety

Team player

Communication

Education

Food Hygiene Certificate

Job description

We are an established gourmet burger brand in Singapore, known for serving high-quality burgers in a vibrant and fast-paced casual dining environment. We're looking for a friendly and energetic individual to join our team. If you enjoy great food, great vibes and creating memorable moments for guests, we'd love to have you on board. Training will be provided.

Responsibilities:

Kitchen Duties:

• Prepare and cook food according to recipes and SOP
• Ensure food is prepared with quality
• Daily food preparation and monitor stock and restaurant supplies
• Assist with inventory management to support stock control and ordering processes
• Adhere to hygiene and food safety standards
• Perform opening and closing duties
• Minimise food wastage

Service Duties:

• Preparing and serving drinks
• Taking orders, handling POS and handling reservation calls
• Perform opening and closing duties
• Ensure compliance with company SOPs and maintain cleanliness and sanitation

Required competencies and certifications:

• Hold or be willing to obtain a Food Hygiene Certificate
• Min. 2-3 years of relevant cook/chef experience
• Physically fit and hardworking
• Knowledge of food hygiene and safety standards
• Responsible, good communication skills, team player