CHEF

NPS FOOD PTE. LTD.

Singapore

On-site

SGD 24,000 - 36,000

Full time

4 days ago

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Job summary

NPS FOOD PTE. LTD. in Singapore is seeking a cook skilled in Chettinad and South Indian cuisine to prepare authentic dishes such as biryani, prata, idly, dosa, and chutneys, following established recipes and the restaurant menu.

You will work in a busy kitchen, assist other cooks, maintain cleanliness, and ensure food safety standards are met. Shift rotations and weekly offs will apply.

Qualifications

Need prepare meals and follow establishment recipes.
Responsible to prepare ingredients and adhering to the restaurant menu.
Cook, clean, assist other cooks and staff
To prepare authentic Chettinad cuisine, all varieties of Biryani
Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
Responsible to deliver food in a fast-paced as per customer requirement.
Willing to work in any shifts and rotational weekly offs.
Need to follow food health and safety procedures.

Responsibilities

Need prepare meals and follow establishment recipes.
Responsible to prepare ingredients and adhering to the restaurant menu.
Cook, clean, assist other cooks and staff
To prepare authentic Chettinad cuisine, all varieties of Biryani
Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
Responsible to deliver food in a fast-paced as per customer requirement.
Willing to work in any shifts and rotational weekly offs.
Need to follow food health and safety procedures.

Job description

Job Description & Requirements

Need prepare meals and follow establishment recipes.
Responsible to prepare ingredients and adhering to the restaurant menu.
Cook, clean, assist other cooks and staff
To prepare authentic Chettinad cuisine, all varieties of Biryani
Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
Responsible to deliver food in a fast-paced as per customer requirement.
Willing to work in any shifts and rotational weekly offs.
Need to follow food health and safety procedures.