Chef

ERT EMPLOYMENT PTE. LTD.; Singapore; In loco; SGD 48.000 - 78.000; Tempo pieno

Descrizione del lavoro

ERT EMPLOYMENT PTE. LTD. seeks a seasoned culinary leader to oversee all kitchen operations, plan menus, recruit and supervise staff, ensure food quality, manage inventory, and uphold safety standards. The role covers Burmese and local cuisines across multiple concepts, including The Coastal Settlement.

You will lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment’s standards for taste and presentation.

Competenze

• Prior leadership experience managing kitchen teams.
• Strong knowledge of Burmese and Asian cuisines.
• Financial awareness and ability to manage budgets.
• Excellent communication and organizational skills.

Mansioni

• Oversee menu planning and development with seasonal offerings.
• Recruit, train and supervise kitchen staff; conduct evaluations.
• Monitor food quality, safety and hygiene standards.
• Control inventory and supplier relationships; minimize waste.
• Manage kitchen budgets and cost control to maximize profitability.
• Ensure excellent customer dining experience.

Conoscenze

Leadership

Kitchen management

Culinary creativity

Burmese cuisine

Brand concepts

Descrizione del lavoro

looking for who can handle Burmese foods and local foods menu. Oversees all kitchen operations, including menu planning, staff recruitment & supervision, food quality control, inventory management, and compliance with safety and hygiene standards.

Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment’s standards.

Key Duties and Responsibilities

• Menu planning & development: Create seasonal menus, design recipes, and engineer plate costs.
• Food preparation & quality control: Approve dishes before service, ensure taste and presentation meet standards.
• Staff leadership: Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
• Inventory & supplier management: Order supplies, negotiate pricing, maintain relationships with suppliers.
• Budget & cost control: Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
• Safety & compliance: Maintain food safety, hygiene, and sanitation standards; manage inspections.
• Equipment maintenance: Oversee maintenance and repairs of kitchen equipment.
• Customer experience: Address customer feedback and ensure a seamless dining experience.

Essential Skills and Qualities

• Leadership and team management
• Culinary creativity and innovation
• Strong organization and time management
• Financial awareness
• Adaptability and problem-solving
• Clear communication skills
• Well verse in Burmese cuisine, Asian cuisine.
• Handle various brands/concepts in the group, including The Coastal Settlement.