Executive Chef

URBAN GROUP PTE. LTD.; Singapore; Presencial; SGD 67.000 - 100.000; Jornada completa

Descripción de la vacante

URBAN GROUP PTE. LTD. seeks a senior kitchen leader to oversee all kitchen operations, plan menus, recruit and supervise staff, and manage quality, safety, and costs across multiple brands including The Coastal Settlement.

You will lead recipe development, monitor plate costs, and ensure dishes meet the establishment's standards while delivering an exceptional guest experience.

Formación

• Experience leading kitchen teams and managing menus.
• Ability to manage budgets, costs, and waste.
• Strong communication and leadership skills.
• Proficient in Western and Asian cuisines.
• Knowledge of food safety and hygiene standards.

Responsabilidades

• Menu planning & development: Create seasonal menus, design recipes, and engineer plate costs.
• Food preparation & quality control: Approve dishes before service, ensure taste and presentation meet standards.
• Staff leadership: Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
• Inventory & supplier management: Order supplies, negotiate pricing, maintain relationships with suppliers.
• Budget & cost control: Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
• Safety & compliance: Maintain food safety, hygiene, and sanitation standards; manage inspections.
• Equipment maintenance: Oversee maintenance and repairs of kitchen equipment.
• Customer experience: Address customer feedback and ensure a seamless dining experience.

Conocimientos

Leadership

Culinary creativity

Organization

Financial awareness

Adaptability

Clear communication

Western cuisine

Asian cuisine

Descripción del empleo

Oversees all kitchen operations, including menu planning, staff recruitment & supervision, food quality control, inventory management, and compliance with safety and hygiene standards.

Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment's standards.

Key Duties and Responsibilities

• Menu planning & development: Create seasonal menus, design recipes, and engineer plate costs.
• Food preparation & quality control: Approve dishes before service, ensure taste and presentation meet standards.
• Staff leadership: Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
• Inventory & supplier management: Order supplies, negotiate pricing, maintain relationships with suppliers.
• Budget & cost control: Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
• Safety & compliance: Maintain food safety, hygiene, and sanitation standards; manage inspections.
• Equipment maintenance: Oversee maintenance and repairs of kitchen equipment.
• Customer experience: Address customer feedback and ensure a seamless dining experience.

Essential Skills and Qualities

• Leadership and team management
• Culinary creativity and innovation
• Strong organization and time management
• Financial awareness
• Adaptability and problem-solving
• Clear communication skills
• Well verse in western, asian cuisine.

Handle various brands/concepts in the group, including The Coastal Settlement.