CHEF

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

WORKFORCE GATEWAY PTE. LTD. is seeking a Chef De Partie to lead a kitchen section, overseeing junior chefs and delivering high-quality dishes in a fast-paced environment.

The role requires strong cooking skills, leadership, and a solid understanding of health and safety regulations. Flexibility to work evenings, weekends, and holidays is essential.

Qualifications

• Experience as a Chef De Partie in a fast-paced kitchen.
• Excellent knowledge of cooking techniques, ingredients and equipment.
• Ability to lead a team effectively and work under pressure.
• Strong communication and leadership skills.
• Good knowledge of health and safety regulations.
• Able to work flexible hours including evenings, weekends and holidays.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Manage and oversee junior chefs in the section.
• Ensure dishes meet highest quality and presentation standards.
• Follow recipes and ensure consistency across the section.
• Assist Head Chef/Sous Chef with menu planning and development.
• Maintain cleanliness and hygiene in the kitchen.
• Maintain stock and wastage records.
• Train junior chefs and provide guidance.
• Ensure food safety guidelines are followed.
• Assist in preparation and service for events and functions.

Skills

Experience as CDP

Cooking techniques knowledge

Team leadership

Communication skills

Health and safety knowledge

Flexible hours

Stamina to stand long hours

Lifting up to 50 pounds

Education

High School Diploma

Culinary degree

Food Safety Certification

Job description

Job Title: Chef De Partie

Reports to: Head Chef/Sous Chef

Job Purpose:

A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the highest quality in a timely manner.

Duties and Responsibilities:

• Manage and oversee junior chefs in the section
• Ensure that all dishes are prepared to the highest quality and presentation standards
• Follow recipes and ensure consistency across the section
• Assist the Head Chef/Sous Chef in menu planning and development
• Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene
• Maintain accurate records of stock and wastage
• Train junior chefs in the section and provide guidance and support
• Ensure that food safety guidelines are followed at all times
• Assist in the preparation and service of special events and functions as required

Requirements:

• Proven experience as a Chef De Partie or similar role in a fast-paced environment
• Excellent knowledge of cooking techniques, ingredients, and equipment
• Ability to work well under pressure and manage a team effectively
• Excellent communication and leadership skills
• Good knowledge of health and safety regulations
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to work on feet for extended periods of time
• Ability to lift up to 50 pounds

Education and Qualifications:

• High School Diploma or equivalent
• Culinary degree or equivalent experience
• Food Safety Certification

Salary:

The salary range for a Chef De Partie varies depending on experience, qualifications, and location. Typically, the range is between