EXECUTIVE CHEF

ABHINASH PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

ABHINASH PTE. LTD. is seeking a Kitchen Manager to oversee daily kitchen operations in Singapore. The role focuses on maintaining high standards of food quality, hygiene, and staff performance while coordinating cooks and kitchen staff to ensure smooth service.

Responsibilities include menu planning, recipe design, staffing optimization, and adherence to hygiene policies. Strong communication and deadline-driven execution are essential for success in this position.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes, plan menus, and select plate presentations.
• Review staffing levels to meet service, operational, and financial objectives.
• Hire and train kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Perform administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality, and handle customer problems and complaints.

Skills

Food principles

HR management

Communication

Deadline management

Job description

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.