CHEF

SKY BLUEZ PTE. LTD.; Singapore; On-site; SGD 24,552 - 37,944; Full time

Job summary

SKY BLUEZ PTE. LTD. in Singapore is seeking a skilled cook to prepare authentic North Indian dishes, applying knowledge of herbs, spices and traditional methods. You will supervise junior staff, plan ingredients for next day, monitor stock and waste, and ensure quality by following company policies.

The role requires flexibility to work evenings, weekends and holidays, ability to work under pressure, and dedication to high food standards.

Responsibilities

• Prepare authentic Indian dishes using detailed knowledge of herbs, spices and traditional methods to meet food quality standards.
• Have knowledge of properties and usage of herbs and spices to cook North Indian dishes traditionally.
• Ensure all dishes are freshly prepared and meet food standards.
• Oversee kitchen daily operations and supervise junior kitchen staff.
• Plan and arrange ingredients for the next day’s preparation and orders.
• Understand customer requirements as per each order.
• Introduce new dishes and menus.
• Monitor stock levels and inventory.
• Ensure stock rotation procedures are followed.
• Experience in all North Indian cuisines.
• Monitor portions and waste control.
• Capable of working under pressure during peak times.
• Flexible to work in any shifts, especially split shifts.
• Follow company policies and procedures.
• Must be able to work under pressure.
• Availability to work during opening hours (evenings, holidays, weekends).

Job description

Job Description & Requirements

• Prepare authentic Indian dishes by applying detailed knowledge of herbs, spices, and traditional cooking methods to meet high food quality standards
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)