Central Kitchen Production Lead — JP Liaison

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Good Job Creations (Singapore) PTE. LTD. is seeking a production operations supervisor for our central kitchen. You will manage daily production, develop plans, monitor progress, and coordinate with stakeholders to ensure on-time fulfillment.

The role emphasizes process improvement, cost monitoring, staff scheduling, and reporting on performance and costs. Familiarity with food production and ability to liaise with Japanese-speaking clients is a plus; training provided where needed.

Qualifications

• Experience in a food manufacturing facility, central kitchen, or factory environment is an added advantage.
• Knowledge of food production processes and production management is an added advantage.
• No prior industry experience is required; training will be provided where necessary.

Responsibilities

• Manage and supervise daily production operations within the central kitchen.
• Develop production plans, monitor progress, and ensure timely fulfillment of production schedules.
• Oversee production processes and implement initiatives to improve operational efficiency.
• Identify operational issues and drive process improvement initiatives.
• Monitor inventory levels and coordinate with relevant stakeholders to ensure smooth operations.
• Serve as a key liaison between management and operational staff.
• Plan and allocate manpower resources according to production requirements.
• Manage staff scheduling to support operational needs.
• Monitor raw material consumption and production-related costs.
• Drive productivity enhancement and cost optimization initiatives.
• Prepare and maintain reports on production performance, quality standards, and operational costs.

Skills

Japanese language

Organization skills

Communication

Coordination

Multitasking

Problem solving

Job description

Good Job Creations (Singapore) PTE. LTD. is seeking a production operations supervisor for our central kitchen. You will manage daily production, develop plans, monitor progress, and coordinate with stakeholders to ensure on-time fulfillment.

The role emphasizes process improvement, cost monitoring, staff scheduling, and reporting on performance and costs. Familiarity with food production and ability to liaise with Japanese-speaking clients is a plus; training provided where needed.