Production Assistant Manager

good job creations (singapore) pte. ltd.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Good Job Creations (Singapore) Pte. Ltd. is seeking a capable Production Supervisor to manage and oversee daily operations in the central kitchen.

You will develop production plans, monitor progress, and work with staff to meet schedules and quality standards. The role requires proactive problem solving, strong organizational and communication skills, and the ability to liaise with management and operational teams.

Qualifications

• Experience in a food manufacturing facility, central kitchen, or factory environment is an added advantage.
• Proficiency in Japanese language for liaising with Japanese-speaking clients and stakeholders.
• Knowledge of food production processes and production management is an added advantage.
• No prior industry experience is required; training will be provided where necessary.
• Ability to work proactively, demonstrate initiative, and solve problems effectively.
• Strong organizational, communication, and coordination skills.
• Ability to manage multiple priorities in a fast-paced operational environment.

Responsibilities

• Manage and supervise daily production operations within the central kitchen.
• Develop production plans, monitor progress, and ensure timely fulfillment of production schedules.
• Oversee production processes and implement initiatives to improve operational efficiency.
• Identify operational issues and drive process improvement initiatives.
• Monitor inventory levels and coordinate with relevant stakeholders to ensure smooth operations.
• Serve as a key liaison between management and operational staff.
• Plan and allocate manpower resources according to production requirements.
• Manage staff scheduling to support operational needs.
• Monitor raw material consumption and production-related costs.
• Drive productivity enhancement and cost optimization initiatives.
• Prepare and maintain reports on production performance, quality standards, and operational costs.

Skills

Japanese language

Organizational skills

Communication

Coordination skills

Job description

Responsibilities:

• Manage and supervise daily production operations within the central kitchen.


• Develop production plans, monitor progress, and ensure timely fulfillment of production schedules.


• Oversee production processes and implement initiatives to improve operational efficiency.


• Identify operational issues and drive process improvement initiatives.


• Monitor inventory levels and coordinate with relevant stakeholders to ensure smooth operations.


• Serve as a key liaison between management and operational staff.


• Plan and allocate manpower resources according to production requirements.


• Manage staff scheduling to support operational needs.


• Monitor raw material consumption and production-related costs.


• Drive productivity enhancement and cost optimization initiatives.


• Prepare and maintain reports on production performance, quality standards, and operational costs.

Requirements:

• Experience in a food manufacturing facility, central kitchen, or factory environment is an added advantage.


• Proficiency in Japanese language for liaising with Japanese-speaking clients and stakeholders.


• Knowledge of food production processes and production management is an added advantage.


• No prior industry experience is required; training will be provided where necessary.


• Ability to work proactively, demonstrate initiative, and solve problems effectively.


• Strong organizational, communication, and coordination skills.


• Ability to manage multiple priorities in a fast-paced operational environment.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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