Central Kitchen Production Lead - Japan Liaison

PASONA SINGAPORE PTE. LTD.

Singapore

On-site

SGD 71,000 - 85,000

Full time

9 days ago

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Job summary

PASONA SINGAPORE PTE. LTD. in Clementi seeks an Operations Supervisor to manage daily manufacturing in the central kitchen.

You will formulate production plans, track progress, meet delivery deadlines, and supervise staff across shifts. You will monitor processes, optimize efficiency, control costs, perform inventory checks, and liaise with restaurants and the Japanese headquarters. Strong problem-solving, independent work, and clear team communication are essential.

Qualifications

  • Experience in managing and supervising people in a manufacturing setting.
  • Knowledge of food manufacturing processes and production management is a strong asset.
  • Ability to work independently with minimal supervision and communicate with the team.

Responsibilities

  • Manage and supervise daily manufacturing operations in the central kitchen.
  • Form production plans, monitor progress, and ensure on-time delivery.
  • Oversee manufacturing processes and improve production efficiency.
  • Identify process issues and implement improvement measures.
  • Conduct inventory checks and coordinate with restaurants and the Japanese HQ.
  • Bridge between Central Kitchen Manager and local staff; manage staff allocations and shifts.
  • Manage raw material usage and manufacturing costs; promote productivity-enhancing actions.
  • Create reports on production performance, quality, and costs.
  • Perform other duties as assigned by the Manager.

Skills

People management
Proactive problem solving
Independent worker
Clear communication

Job description

PASONA SINGAPORE PTE. LTD. in Clementi seeks an Operations Supervisor to manage daily manufacturing in the central kitchen.

You will formulate production plans, track progress, meet delivery deadlines, and supervise staff across shifts. You will monitor processes, optimize efficiency, control costs, perform inventory checks, and liaise with restaurants and the Japanese headquarters. Strong problem-solving, independent work, and clear team communication are essential.

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