Production Assistant Manager [Japanese Speaking - Food Manufacturing]

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Good Job Creations (Singapore) PTE. LTD. is seeking a production operations supervisor for our central kitchen. You will manage daily production, develop plans, monitor progress, and coordinate with stakeholders to ensure on-time fulfillment.

The role emphasizes process improvement, cost monitoring, staff scheduling, and reporting on performance and costs. Familiarity with food production and ability to liaise with Japanese-speaking clients is a plus; training provided where needed.

Qualifications

• Experience in a food manufacturing facility, central kitchen, or factory environment is an added advantage.
• Knowledge of food production processes and production management is an added advantage.
• No prior industry experience is required; training will be provided where necessary.

Responsibilities

• Manage and supervise daily production operations within the central kitchen.
• Develop production plans, monitor progress, and ensure timely fulfillment of production schedules.
• Oversee production processes and implement initiatives to improve operational efficiency.
• Identify operational issues and drive process improvement initiatives.
• Monitor inventory levels and coordinate with relevant stakeholders to ensure smooth operations.
• Serve as a key liaison between management and operational staff.
• Plan and allocate manpower resources according to production requirements.
• Manage staff scheduling to support operational needs.
• Monitor raw material consumption and production-related costs.
• Drive productivity enhancement and cost optimization initiatives.
• Prepare and maintain reports on production performance, quality standards, and operational costs.

Skills

Japanese language

Organization skills

Communication

Coordination

Multitasking

Problem solving

Job description

Responsibilities

• Manage and supervise daily production operations within the central kitchen.
• Develop production plans, monitor progress, and ensure timely fulfillment of production schedules.
• Oversee production processes and implement initiatives to improve operational efficiency.
• Identify operational issues and drive process improvement initiatives.
• Monitor inventory levels and coordinate with relevant stakeholders to ensure smooth operations.
• Serve as a key liaison between management and operational staff.
• Plan and allocate manpower resources according to production requirements.
• Manage staff scheduling to support operational needs.
• Monitor raw material consumption and production-related costs.
• Drive productivity enhancement and cost optimization initiatives.
• Prepare and maintain reports on production performance, quality standards, and operational costs.

Requirements

• Experience in a food manufacturing facility, central kitchen, or factory environment is an added advantage.
• Proficiency in Japanese language for liaising with Japanese-speaking clients and stakeholders.
• Knowledge of food production processes and production management is an added advantage.
• No prior industry experience is required; training will be provided where necessary.
• Ability to work proactively, demonstrate initiative, and solve problems effectively.
• Strong organizational, communication, and coordination skills.
• Ability to manage multiple priorities in a fast-paced operational environment.

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EA Personnel Name: Ochi Madoka

EA Personnel Registration Number: R24125474

EA License No.: 07C5771