Central Kitchen Operations Leader

FSK Advisory Pte. Ltd.; Singapore; Presencial; SGD 60.000 - 90.000; Jornada completa

Descripción de la vacante

FSK advisory Pte Ltd is seeking an experienced Operations Manager for a leading chinese restaurant chain in Singapore. You will oversee daily operations, inventory, and cost control while leading a team across kitchen, service, and support staff to deliver outstanding guest experiences.

The role emphasizes compliance with food safety standards, staff development, and collaboration with senior management to drive growth and efficiency.

Formación

• Bachelor’s degree in Hospitality Management or related field (preferred).
• 5+ years in restaurant/hospitality management; at least 2 years in operations.
• Strong knowledge of restaurant operations, kitchen and FOH.
• Excellent leadership, problem-solving, and decision-making skills.
• Proficiency in inventory management, financial planning and staff scheduling.

Responsabilidades

• Operational Management: Ensure smooth daily operations, maintaining quality, cleanliness, and service.
• Team Leadership: Recruit, train, and mentor a high-performing team across all departments.
• Customer Service Excellence: Ensure premium dining experiences and handle guest feedback.
• Compliance and Standards: Ensure adherence to food safety, hygiene and regulations.
• Strategic Planning and Development: Identify growth opportunities and work with senior management.

Conocimientos

Leadership

Problem solving

Decision making

Interpersonal communication

Attention to detail

Educación

Bachelor’s degree in Hospitality Management or related field

Herramientas

Inventory management systems

Scheduling software

Financial planning tools

Descripción del empleo

FSK advisory Pte Ltd is seeking an experienced Operations Manager for a leading chinese restaurant chain in Singapore. You will oversee daily operations, inventory, and cost control while leading a team across kitchen, service, and support staff to deliver outstanding guest experiences.

The role emphasizes compliance with food safety standards, staff development, and collaboration with senior management to drive growth and efficiency.