Catering Sous Chef - High-Volume Kitchen Leader (6 Days)

Manna Pot Catering Pte Ltd; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Manna Pot Catering Pte Ltd is seeking a skilled Sous Chef to lead a high-volume kitchen for events and catering. You will follow recipes, supervise teams, and ensure food safety, hygiene, and timely meal preparation in a fast-paced environment.

Requirements include proven Sous/Senior Chef experience in catering, strong leadership and time-management skills, and willingness to work six days a week, including weekends and public holidays.

Qualifications

• Proven experience as a Sous Chef or Senior Chef in catering or high-volume kitchen.
• Strong knowledge of food safety, hygiene, and kitchen operations.
• Ability to work in a fast-paced environment and manage multiple orders.
• Leadership and team supervision skills.
• Good time management and organisational skills.

Responsibilities

• Follow recipes, portion controls, and presentation specs set by the Company.
• Ensure kitchen areas and equipment are clean and sanitized.
• Ensure food processing complies with hygiene and sanitation standards.
• Coordinate with Head Chef to plan menus and recipes.
• Assist in minimizing waste and theft; follow safety protocols.
• Coordinate with operations to meet event timelines.
• Perform other duties as directed by Head or Executive Chef.

Skills

Leadership

Time management

Food safety

Kitchen operations

Multitasking

Job description

Manna Pot Catering Pte Ltd is seeking a skilled Sous Chef to lead a high-volume kitchen for events and catering. You will follow recipes, supervise teams, and ensure food safety, hygiene, and timely meal preparation in a fast-paced environment.

Requirements include proven Sous/Senior Chef experience in catering, strong leadership and time-management skills, and willingness to work six days a week, including weekends and public holidays.