Catering Operations Manager

Royal Catering Services Pte Ltd

Singapore

Sur place

SGD 28 000 - 36 000

Plein temps

Il y a 4 jours
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Résumé du poste

Royal Catering Services Pte Ltd in Bedok, Singapore is seeking a dedicated Catering Operations Executive / Catering Driver to ensure smooth delivery and event setups. You will load, transport, set up, and dismantle catering equipment while delivering excellent service to clients.

The role requires a valid Singapore Class 3 Driving Licence, the ability to handle equipment up to 30kg, and flexibility to work weekends or public holidays as needed.

Qualifications

  • Possess a valid Singapore Class 3 Driving Licence with a good driving record.
  • Comfortable handling catering equipment and supplies, including items weighing up to 30kg.
  • Able to work weekends and public holidays when required.

Responsabilités

  • Load and unload catering equipment, food items, and event supplies safely and efficiently.
  • Pack, deliver, set up, and dismantle catering equipment and buffet setups at event venues.
  • Ensure all catering orders are delivered accurately and on schedule.
  • Handle food and perishable items with care and in accordance with hygiene and food safety standards.
  • Maintain cleanliness and hygiene of company vehicles and catering equipment.
  • Conduct basic vehicle checks and report any maintenance issues promptly.
  • Assist with warehouse and operational duties when required.
  • Perform any other ad hoc duties assigned by the Company.

Connaissances

Class 3 driving license
Customer service
Time management
Teamwork

Description du poste

About the Role

Join our team as a Catering Operations Executive / Catering Driver and play a vital role in ensuring the smooth execution of catering deliveries and event setups. We are looking for a reliable, energetic, and service-oriented individual who enjoys working in a fast-paced environment and takes pride in delivering excellent service to our clients.


Location: Bedok, Singapore
Salary: $2,500 – $3,200 per month
Working Hours: 6-day work week


Key Responsibilities


  • Load and unload catering equipment, food items, and event supplies safely and efficiently.


  • Pack, deliver, set up, and dismantle catering equipment and buffet setups at event venues.


  • Ensure all catering orders are delivered accurately and on schedule.


  • Handle food and perishable items with care and in accordance with hygiene and food safety standards.


  • Maintain cleanliness and hygiene of company vehicles and catering equipment.


  • Conduct basic vehicle checks and report any maintenance issues promptly.


  • Assist with warehouse and operational duties when required.


  • Perform any other ad hoc duties assigned by the Company.



Requirements


  • Possess a valid Singapore Class 3 Driving Licence with a good driving record.


  • Familiar with Singapore roads and delivery routes.


  • Comfortable handling catering equipment and supplies, including items weighing up to 30kg.


  • Able to work weekends and public holidays when required.


  • Responsible, punctual, and customer service-oriented.


  • Able to work independently and as part of a team in a fast-paced environment.


  • Previous experience in catering, logistics, delivery, or event setup will be an added advantage.



Why join us?


Be part of a team that brings people together through great food and service!

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