Catering/Kitchen Assistant

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

JR F&B CONCEPTS PTE. LTD. in Singapore is seeking a Catering / Pantry Assistant to keep dining areas, pantries, and service counters stocked and guest-ready. This role blends front-of-house service with light back-of-house prep, reflecting a friendly, attentive dining experience.

The ideal candidate maintains cleanliness, supports catering events, and helps with portioning and plating under supervision. A team-oriented attitude and adherence to safety standards are essential for success.

Qualifications

• Experience in hospitality or foodservice is preferred.
• Ability to work in a fast-paced dining environment.
• Attention to cleanliness and food safety standards.
• Good teamwork and communication skills.

Responsibilities

• Assist in setup and breakdown of service counters, buffet lines, and pantry stations.
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods.
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces.
• Support catering supervisors during corporate functions and meetings.
• Assist in portioning and plating of food under supervision.
• Operate the pantry or self-service station, helping guests with selections and questions.
• Conduct basic temperature checks and record food display logs as instructed.
• Follow all food safety, hygiene, and personal grooming standards.
• Assist in receiving deliveries, checking quantities, and storing items correctly.
• Report equipment issues, stock shortages, and guest complaints to the supervisor.

Skills

Food service

Stock replenishment

Sanitation & hygiene

Guest assistance

Job description

About the Role

The Catering / Pantry Assistant is a vital member of the service team, ensuring that dining areas, pantries, and service counters are well-stocked, clean, and guest-ready at all times. This role supports both FOH service and light BOH preparation tasks, embodying the friendly and attentive spirit of our workplace dining experience.

Key Responsibilities

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning and plating of food under the guidance of supervisors or chefs
• Operate the pantry or self-service station, assisting guests with selections and queries
• Conduct basic temperature checks and record food display logs as instructed
• Follow all food safety, hygiene, and personal grooming standards at all times
• Assist in receiving deliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately