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Grand Hyatt Singapore is seeking an F&B Service Captain / Team Leader to deliver an excellent, consistent dining experience. You will lead service standards, supervise team members, and ensure guest satisfaction.
Responsibilities include serving Food & Beverage, attending to inquiries, anticipating guest needs, maintaining restaurant cleanliness, and assisting with setup for service.
You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain / Team Leader is responsible for:
Minimum with GCE 'O' Level. Candidates with a hospitality certificate/diploma is an advantage. Minimum 6 months work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.