Captain

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; Vor Ort; SGD 28.000 - 39.000; Vollzeit

Zusammenfassung

JUMBO GROUP OF RESTAURANTS PTE. LTD. in Singapore is seeking a service-oriented team member to support daily dining operations, handle reservations, cashier duties, and guest requests while ensuring a smooth service flow.

You will oversee service staff at your station, learn the menu to make recommendations, maintain grooming standards, and assist with inventory, orders, and administrative tasks. This role requires shift work and a professional appearance to deliver an exceptional dining

Qualifikationen

• Experience in Food & Beverage operations is preferred.
• Excellent interpersonal and communication skills.
• Personal turnout must be well groomed and professional.
• Ability to work on shift schedules.

Aufgaben

• Conduct services on ground including servicing, food ordering, reservations, cashiering and related tasks.
• Oversee service staff at the assigned station.
• Acquire knowledge of menu to make recommendations and answer guest queries.
• Provide excellent customer service and manage guest relations for a pleasant dining experience.
• Ensure side station is replenished at all times.
• Assist in inventory management, placing orders, receiving goods and administrative duties.
• Uphold grooming and professionalism to meet company standards.
• Perform any other duties assigned by the Restaurant Manager.

Kenntnisse

Food & Beverage operations

Interpersonal skills

Communication skills

Shift flexibility

Jobbeschreibung

JOB RESPONSIBILITIES:

• To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
• Oversee the service staff at the assigned station
• Acquire knowledge of menu to make recommendations and handle guests' queries
• Provide excellent customer service and manage guest relations to ensure pleasant dining experience
• Ensure side station is replenished at all times
• Assist in inventory, placing orders, receiving goods and any other administrative tasks
• Uphold staff grooming and professionalism to adhere to company's standards
• Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

• Possess prior experience in Food &Beverage operations.
• Excellent interpersonal and communication skills
• Personal turnout must be well groomed and professional.
• Possess basic PC knowledge.
• Ability to work on shift schedule.