Cafe supervisor

BREAD YARD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic cafe group in Singapore seeks a Cafe Supervisor to assist the Restaurant Manager with overall management and daily operations. The ideal candidate will have 1-2 years of relevant experience, be fluent in English, and possess strong communication skills. Responsibilities include ensuring customer satisfaction, managing stock levels, and maintaining cleanliness. Benefits include a five-day work week, medical claims, and performance-based increments.

Benefits

5 day work week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Staff meal provided

Yearly Increment upon good performance

Qualifications

• Minimum 1-2 years of relevant work experience.
• Fluent in spoken English.
• Friendly and outgoing personality.

Responsibilities

• Assist the Restaurant Manager with leadership and management.
• Support daily operations of the outlet.
• Ensure customer satisfaction through excellent service.

Skills

Strong communication skills

Customer service

Proficient in latte art

Attention to details

Job description

Cafe supervisor

Responsibilities

• Assist the Restaurant Manager to provide overall leadership and management to the outlet.
• Support the Restaurant Manager in the daily operations of the outlet.
• Handling guest inquiries, feedback, and ensuring customer satisfaction.
• Interact and engage with guests and assist guests with their requests.
• Ensure all customers are happy with excellent service provided and that feedback and requests are followed through to the end
• Assist in business development where required
• Oversee stock levels & ordering supplies
• Maintain overall restaurant cleanliness both indoors and outdoor
• Preparation of high quality coffees and beverages
• Proficient in latte art, or at least to a basic standard
• Calibration of coffee extraction equipment
• Any other duties as assigned by Management

Requirements

• Minimum 1-2 years of relevant work experience
• Fluent in spoken English
• Strong communication skills and the ability to interact confidently with guests and team members.
• Friendly and outgoing personality
• Attention to details

Benefits

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Staff meal provided
• Yearly Increment upon good performance