Cafe Chef

DIP CAFE PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Staff meals

Employee benefits

Performance incentives

Job summary

Dip Cafe in Singapore is seeking a skilled Cafe Chef with expertise in Vietnamese cuisine, committed to food quality and Singapore food safety standards. You will craft authentic soups, noodles and regional dishes, and lead a busy kitchen with a focus on consistency and presentation.

The role involves supervising staff, controlling portions, managing inventory, maintaining hygiene, and developing menu offerings that preserve authenticity while appealing to diverse customers.

Qualifications

• Minimum 2 years of proven experience as a Kitchen Chef.
• Strong knowledge of authentic Vietnamese ingredients, cooking techniques, and food preparation methods.

Responsibilities

• Prepare and cook authentic Vietnamese dishes, including traditional soups, noodles, and specialty regional cuisine to meet customer expectations
• Maintain consistency, presentation, and quality of all food served to ensure customer satisfaction
• Develop and refine menu offerings while preserving authenticity and enhancing customer appeal
• Monitor food preparation processes, control portion sizes, and uphold kitchen hygiene standards to ensure safety and quality
• Manage inventory by ordering stock and conducting ingredient quality checks to maintain kitchen supply and standards
• Ensure full compliance with Singapore's food safety and hygiene regulations to maintain legal and health standards
• Train and supervise kitchen staff to uphold high culinary standards and efficient kitchen operations
• Maintain a clean, safe, and organized kitchen environment to support smooth daily operations

Skills

Vietnamese cuisine

Food safety knowledge

Team leadership

Kitchen operations

Education

Singapore Food Safety Course Level 1

Job description

Company Overview

Dip Cafe is seeking a skilled Cafe Chef with expertise in Vietnamese cuisine, committed to food quality and compliance with Singapore food safety standards.

Responsibilities

• Prepare and cook authentic Vietnamese dishes, including traditional soups, noodles, and specialty regional cuisine to meet customer expectations
• Maintain consistency, presentation, and quality of all food served to ensure customer satisfaction
• Develop and refine menu offerings while preserving authenticity and enhancing customer appeal
• Monitor food preparation processes, control portion sizes, and uphold kitchen hygiene standards to ensure safety and quality
• Manage inventory by ordering stock and conducting ingredient quality checks to maintain kitchen supply and standards
• Ensure full compliance with Singapore's food safety and hygiene regulations to maintain legal and health standards
• Train and supervise kitchen staff to uphold high culinary standards and efficient kitchen operations
• Maintain a clean, safe, and organized kitchen environment to support smooth daily operations

Required competencies and certifications

• Possess Singapore Food Safety Course Level 1 (formerly Basic Food Hygiene Course) certification or an equivalent recognized certification
• Minimum 2 years of proven experience as a Kitchen Chef
• Strong knowledge of authentic Vietnamese ingredients, cooking techniques, and food preparation methods

Preferred competencies and qualifications

• Experience working in restaurants, cafés, or food establishments in Singapore
• Ability to work efficiently in a fast‑paced environment
• Good teamwork, communication, and leadership skills
• Passionate about delivering exceptional dining experiences

Other Information

• Attractive salary package and performance incentives
• Career growth and development opportunities
• Supportive and multicultural work environment
• Staff meals and employee benefits
• Opportunity to showcase authentic Vietnamese culinary expertise