Breakfast Kitchen Lead Chef

GRANMIL HOLDINGS PTE LTD; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Marriott International Singapore is seeking a Sous Chef to assist in ensuring culinary standards, consistency and production across kitchen areas.

You will lead staff, train the team, manage food safety, portion control and guest satisfaction while supporting the operating budget.

The role requires hands-on cooking, collaboration with the team and a commitment to HACCP and health department regulations.

Qualifications

• Requires leadership and teamwork abilities.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Supervises the preparation and production of hot and cold items to ensure recipes and specifications are followed.
• Manages kitchen shift operations and enforces Food & Beverage policies and procedures.
• Maintains sanitation and correct storage standards for all food items.
• Plans and manages quantities and plating for the operation (restaurant, banquet, pastry).
• Develops daily and seasonal menu items and collaboratively improves guest satisfaction.
• Ensures compliance with HACCP, OSHA, Health Department and other regulations.

Job description

Marriott International Singapore is seeking a Sous Chef to assist in ensuring culinary standards, consistency and production across kitchen areas.

You will lead staff, train the team, manage food safety, portion control and guest satisfaction while supporting the operating budget.

The role requires hands-on cooking, collaboration with the team and a commitment to HACCP and health department regulations.