Banquet & Buffet Kitchen Lead — Culinary Supervisor

The Luxury Collection; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

The Luxury Collection in Singapore is seeking a highly experienced Banquet Chef to support the Banquet Chef in daily productions, preparation, presentation and stock ordering for banquet operations and the hotel’s club, while monitoring and guiding junior colleagues. Manage labour and food costs and uphold quality across all services.

You will lead a team of 6, ensure HACCP compliance, train staff, and coordinate with outlet chefs to deliver guest requests and consistent service in a luxury,

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 5 years’ related experience as a chef including 2 years in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen

Responsibilities

• Administers and adheres HACCP policies and procedures within the hotel
• Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
• Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
• Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
• Educate and train junior colleagues in accordance with hotel brand standards to foster productivity
• Lead a team of 6 members and plan appropriate manning level, ensuring effective utilization of manpower and labour cost
• Actively share with the banquet chef, the conduct and work performances of junior colleagues; ideas and opinions
• Create an environment for employees that is aligned with the company culture through constant communication and reinforcement
• Ensure all existing, new colleagues/ trainees are properly trained, provide guidance and support when needed
• Liaise daily with outlet chefs to keep effective communications regarding guests’ feedback
• Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

Education

Diploma / Vocational certificate in Culinary Skills or related field

Job description

The Luxury Collection in Singapore is seeking a highly experienced Banquet Chef to support the Banquet Chef in daily productions, preparation, presentation and stock ordering for banquet operations and the hotel’s club, while monitoring and guiding junior colleagues. Manage labour and food costs and uphold quality across all services.

You will lead a team of 6, ensure HACCP compliance, train staff, and coordinate with outlet chefs to deliver guest requests and consistent service in a luxury,