Bochinche is Hiring! : Service Captain

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

Completion bonus up to $2,500 (T&Cs)

End-of-year performance bonus

Medical, dental & hospitalisation

Staff discounts across Spa Esprit

Industry-best wine/food/service培训

Referral bonus

Job summary

Bochinche on Club Street in Singapore is seeking a Service Captain to lead the front-of-house team with passion and precision. You will ensure seamless service, guide wine pairings, and act as the bridge between kitchen and guests during lunch and dinner shifts.

Join a bold, Argentine-inspired steakhouse that values hospitality, training, and a vibrant dining experience. 44 hours per week, 5-day work week, with split shifts and competitive perks.

Qualifications

• Experience leading front-of-house teams in premium or lifestyle venues.
• Strong knowledge of wines and beverage pairings for guests.
• Excellent communication and ability to manage floor flow during service.
• Resilience in fast-paced, high-turnover shifts.

Responsibilities

• Lead delivering high-energy service across lunch and dinner.
• Coordinate kitchen and guest timing, ensuring ideal temp and pace.
• Provide wine and beverage recommendations to elevate dining.
• Manage reservations, walk-ins, and floor rhythm daily.
• Support training and maintain a polished, welcoming vibe.

Skills

Lead front-of-house operations

Wine knowledge & pairings

Staff training & development

Strong communication & floor 관리

Premium/lifestyle restaurant exp.

Job description

AtBochinche, we're more than just an Argentine steakhouse — we're a celebration of bold flavours, open flames, and spirited hospitality. Located on buzzing Club Street.

We’re on the hunt for aService Captainswho embodies passion, precision, and the charisma of true Argentine hospitality. If you know your Malbecs from your Merlots and believe every great dish deserves the perfect pour, we want you on our floor!

Location:27 Club St, Singapore 069413
Schedule:44 hours/week | 5-day work week | Split shifts (12pm–3pm, 6pm–11pm)

Your Role:

• Lead the front-of-house team in delivering seamless, high-energy service throughout lunch and dinner operations.


• Be the link between kitchen and guests, ensuring timing, temperature, and table experience are always on point.


• Provide confident, thoughtful wine and beverage pairings to elevate the dining experience.


• Manage daily reservations, walk‑ins, and floor flow to maintain an optimal service rhythm.


• Support the team with training, standards, and keeping the vibe polished but warm.

You Should Have:

• Prior experience in premium or lifestyle restaurants (bonus if it’s in steak, grill, or wine-forward concepts).


• Solid working knowledge of alcoholic beverages — especially wine — for guest recommendations and pairings.


• Strong communication and floor management skills


• Resilience and adaptability in fast‑paced, high‑turnover shifts.

What’s In It For You:

• Career growth within Spa Esprit Group’s diverse portfolio of award‑winning brands.


• Completion bonus of up to$2,500(T&Cs apply).


• End‑of‑year performance bonus.


• Medical, dental & hospitalisation insurance.


• Staff discounts across all Spa Esprit Group outlets.


• Industry‑best training in wine, food, leadership, and service.


• Referral bonus when you bring talented friends into the family.

Join us and serve up more than just steak — deliver experiences that sizzle.