Bochinche is Hiring! : Service Captain

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Completion bonus

End-of-year bonus

Medical insurance

Staff discounts

Training

Referral bonus

Job summary

Spa Esprit Group's Bochinche on Club Street in Singapore is seeking a Service Captain to lead the front-of-house with energy, precision, and Argentine hospitality.

You will coordinate with kitchen, deliver wine pairings, manage reservations and floor flow, mentor staff, and uphold service standards. Attractive bonuses, medical insurance, and staff discounts accompany the role.

Qualifications

• Prior experience in premium or lifestyle restaurants.
• Solid knowledge of alcoholic beverages for guest recommendations and pairings.
• Strong communication and floor management skills.
• Resilience and adaptability in fast-paced shifts.

Responsibilities

• Lead the front-of-house team in delivering seamless, high-energy service during lunch and dinner.
• Be the link between kitchen and guests, ensuring timing, temperature, and table experience are on point.
• Provide confident wine and beverage pairings to elevate the dining experience.
• Manage daily reservations, walk-ins, and floor flow to maintain optimal service rhythm.
• Support the team with training, standards, and keeping the vibe polished but warm.

Skills

Premium restaurant experience

Wine knowledge

Communication

Floor management

Job description

AtBochinche, we're more than just an Argentine steakhouse — we're a celebration of bold flavours, open flames, and spirited hospitality. Located on buzzing Club Street.

We’re on the hunt for aService Captainswho embodies passion, precision, and the charisma of true Argentine hospitality. If you know your Malbecs from your Merlots and believe every great dish deserves the perfect pour, we want you on our floor!

Location:27 Club St, Singapore 069413
Schedule:44 hours/week | 5-day work week | Split shifts (12pm–3pm, 6pm–11pm)

Your Role:

• Lead the front-of-house team in delivering seamless, high-energy service throughout lunch and dinner operations.

• Be the link between kitchen and guests, ensuring timing, temperature, and table experience are always on point.

• Provide confident, thoughtful wine and beverage pairings to elevate the dining experience.

• Manage daily reservations, walk-ins, and floor flow to maintain an optimal service rhythm.

• Support the team with training, standards, and keeping the vibe polished but warm.

You Should Have:

• Prior experience in premium or lifestyle restaurants (bonus if it’s in steak, grill, or wine-forward concepts).

• Solid working knowledge of alcoholic beverages — especially wine — for guest recommendations and pairings.

• Strong communication and floor management skills

• Resilience and adaptability in fast-paced, high-turnover shifts.

What’s In It For You:

• Career growth within Spa Esprit Group’s diverse portfolio of award-winning brands.

• Completion bonus of up to$2,500(T&Cs apply).

• End-of-year performance bonus.

• Medical, dental & hospitalisation insurance.

• Staff discounts across all Spa Esprit Group outlets.

• Industry-best training in wine, food, leadership, and service.

• Referral bonus when you bring talented friends into the family.