Bengali-Indian Fusion Head Chef (Catering & Subscriptions)

as culinary creations pte. ltd.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

as culinary creations pte. ltd. seeks an experienced Head Chef to lead our kitchen, overseeing Bengali, North Indian and South Indian fusion menus and expanding catering and food subscription services.

You will manage the kitchen team, ensure high standards, and deliver authentic dishes like naan, tandoori and prata while driving cost control and food safety in a fast-paced environment.

Qualifications

• 3+ years of hands-on experience in Bengali cuisine
• 2+ years as Head Chef or Assistant Head Chef leading a kitchen team
• 2+ years of catering experience
• Experience in food subscription / meal plan operations
• Proven skills in North Indian (naan, tandoor) and South Indian (prata) cooking
• Creative, adaptable and open to fusion concepts
• Able to work in a fast-paced environment, including weekends and public holidays
• No degree or diploma required. Experience and skills matter most.

Responsibilities

• Lead, train and schedule the kitchen team
• Prepare authentic Bengali dishes to a consistently high standard
• Prepare North Indian specialties including naan and tandoori items
• Prepare South Indian favourites including prata
• Create and develop new fusion dishes and menu items
• Plan and execute catering orders (small to large volumes)
• Manage food subscription meal plans (menu planning, batch production, consistency and timely delivery)
• Control food cost, portioning, wastage and ordering of ingredients
• Maintain food safety, hygiene and SFA/NEA standards

Skills

Kitchen leadership

Menu development

Fusion cuisine

Catering management

Meal plan operations

Food safety

Team training

Job description

as culinary creations pte. ltd. seeks an experienced Head Chef to lead our kitchen, overseeing Bengali, North Indian and South Indian fusion menus and expanding catering and food subscription services.

You will manage the kitchen team, ensure high standards, and deliver authentic dishes like naan, tandoori and prata while driving cost control and food safety in a fast-paced environment.