Bartender (Part Time) (HighHouse/NOVA)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 27,000 - 39,000; Full time

Job summary

OUE Restaurants Pte. Ltd. in Singapore seeks a professional Bar staff to ensure beverage quality and presentation, work with peers, and uphold five‑star service standards across all outlets.

You will attend daily briefs, manage guest relations, monitor costs, and follow health, safety and hygiene procedures as outlined in the Operations Manual.

Maintain clean, well‑stocked bars, assist in promotions, and report guest feedback and maintenance needs to supervisors promptly.

Qualifications

• Excellent communication with teammates and guests.
• Ability to build and maintain guest relations.
• Strict adherence to health, safety, and hygiene procedures.
• Maintain high standards of cleanliness and bar appearance.
• Team-oriented with proactive involvement in briefings and training.

Responsibilities

• Arrive on duty punctually in a neat appearance.
• Ensure beverage quality and service to standard in Operations Manual.
• Attend daily briefings and communicate promotions and news.
• Monitor beverage costs and reduce waste while maintaining quality.
• Maintain clean, fully operational bars and proper appearance at all times.
• Report guest complaints and participate in staff development activities.

Skills

Communication

Guest relations

Health & safety

Hygiene awareness

Teamwork

Job description

• Arrive on duty punctually in a clean and neat appearance.
• Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates.
• Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company.
• Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual.
• Establish, maintain, and develop adequate guest relations, including the building of the customer database.
• Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.
• Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual.
• Ensure all bars are proper and their appearance are maintained at all times.
• Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.
• Promptly report any guest complaints accordingly.
• Recommend changes in methods, equipment to improve service.
• Evaluate staff performances and report to the Supervisors/Assistant Bar Manager/Bar Manager.
• Attend the bi-weekly bar team meeting.
• Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.
• Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste.
• Carry out any other tasks as reasonably requested by the Bar Managers.