Bar Assistant Manager [5 Days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. is seeking a dynamic bar supervisor to lead and train the bar team, ensuring high service quality and guest satisfaction. You will schedule shifts, manage inventory, and maintain safety standards while creating an exceptional on-site bar experience.

You will hire and onboard staff, develop cocktail knowledge, and deliver genuine hospitality through attentive guest engagement. Previous leadership in a busy bar environment is preferred.

Qualifications

• Experience leading bar teams and training staff.
• Ability to create and manage staff schedules.
• Strong knowledge of cocktails, liquor, and service standards.

Responsibilities

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail preparation and service
• Maintain accurate inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge to enhance guest satisfaction
• Hire and onboard new bar staff to uphold service excellence
• Implement and enforce quality and safety controls to maintain a clean and safe bar environment
• Ensure the bar area is consistently stocked, organized, and clean to support efficient operations
• Deliver genuine hospitality by engaging guests and creating exceptional experiences

Skills

Team leadership

Staff training

Scheduling

Inventory management

Bartending knowledge

Guest hospitality

Hiring & onboarding

Quality & safety

Job description

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail preparation and service
• Maintain accurate inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge to enhance guest satisfaction
• Hire and onboard new bar staff to uphold service excellence
• Implement and enforce quality and safety controls to maintain a clean and safe bar environment
• Ensure the bar area is consistently stocked, organized, and clean to support efficient operations
• Deliver genuine hospitality by engaging guests and creating exceptional experiences