Bartender [Outram]

Oak & Ember Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Willow & Oak in Singapore is seeking a Bartender to prepare and serve cocktails, wine, beer, and non-alcoholic beverages while upholding our quality and presentation standards. You will help maintain bar cleanliness, manage stock, and provide friendly, attentive service to guests.

Ideal candidates have beverage knowledge, strong communication skills, and a collaborative spirit, with a passion for growing with the team in a dynamic F&B environment.

Qualifications

• Previous bartending or relevant F&B experience preferred.
• Good knowledge of cocktails, spirits, and beverage service.
• Positive attitude and willingness to learn.
• Able to work well independently and as part of a team.
• Good communication and customer service skills.
• Responsible, punctual, and well-organised.

Responsibilities

• Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages according to standards.
• Maintain consistency, quality, and presentation of all beverages.
• Provide friendly and attentive service while engaging with guests.
• Maintain cleanliness, organisation, and hygiene of the bar.
• Assist with bar opening and closing duties, including mise en place and stock replenishment.
• Monitor stock levels and minimise wastage.
• Follow beverage recipes, SOPs, and service standards.
• Work closely with the floor and kitchen teams to ensure smooth service.
• Assist with maintaining bar equipment and ensuring proper storage of products.
• Support the team with other operational duties as required.

Job description

SUMMARY:

As the Bartender at Willow & Oak, you will prepare and serve a variety of high-quality beverages, including cocktails, spirits, wine, and beer, in line with our operational standards. You will play a key role in maintaining bar cleanliness, managing stock levels, and delivering friendly, attentive service to enhance our guests' experience. This position is ideal for a passionate, well-organized F&B professional with strong beverage knowledge, excellent communication skills, and a dedication to growing alongside a collaborative team in a dynamic environment.

Key Responsibilities:

• Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages according to standards.

• Maintain consistency, quality, and presentation of all beverages.

• Provide friendly and attentive service while engaging with guests.

• Maintain cleanliness, organisation, and hygiene of the bar.

• Assist with bar opening and closing duties, including mise en place and stock replenishment.

• Monitor stock levels and minimise wastage.

• Follow beverage recipes, SOPs, and service standards.

• Work closely with the floor and kitchen teams to ensure smooth service.

• Assist with maintaining bar equipment and ensuring proper storage of products.

• Support the team with other operational duties as required.

Job Requirements:

• Previous bartending or relevant F&B experience preferred.

• Good knowledge of cocktails, spirits, and beverage service.

• Positive attitude and willingness to learn.

• Able to work well independently and as part of a team.

• Good communication and customer service skills.

• Responsible, punctual, and well-organised.
  

We welcome bartenders who take pride in their craft, enjoy working with people, and want to grow together with the team.