Bartender(Full Time)

WATCHA MATCHA PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Annual leave

Medical leave

Birthday voucher

Training & development

Career growth

Group discount (Dining & Salon)

Overseas cross-training

Job summary

INITIA GROUP is seeking a Bartender to craft cocktails and beverages, ensuring high-quality service and guest satisfaction. You will maintain a clean bar, assist with stock, and support F&B operations in a fast-paced setting.

Candidates with cocktail preparation experience, good communication, and flexibility to work shifts will thrive in this role. Opportunities for training, growth, and exposure to promotions and events are available.

Qualifications

• Experience as Bartender or similar hospitality role preferred.
• Cocktail preparation and beverage service experience are advantageous.
• Basic knowledge of cocktails, spirits, mixers, garnishes, and beverage prep.
• Strong communication and interpersonal skills; positive attitude.

Responsibilities

• Prepare and serve cocktails, mocktails, wine, beer and other beverages per recipes and standards.
• Conduct cocktail prep including measuring, mixing, shaking, garnishing, and presentation.
• Maintain consistent beverage taste, quality, portioning, and presentation.
• Set up bar station with ingredients, garnishes, glassware and equipment.
• Take beverage orders accurately and serve drinks promptly.

Skills

Cocktail prep

Beverage service

Communication skills

Team player

Hygiene standards

Flexibility

Education

Food Hygiene Certification

Job description

Overall Job Objectives:

The Bartender is responsible for preparing and serving cocktails and beverages while providing efficient and professional F&B service. The role ensures consistent beverage quality, proper presentation, cleanliness, and a positive guest experience while supporting smooth restaurant operations.

Key Duties and Responsibilities:

• Prepare and serve cocktails, mocktails, spirits, wine, beer and other beverages according to established recipes and standards.


• Perform cocktail preparation, including measuring, mixing, shaking, stirring, garnishing, and presentation.


• Ensure consistency in beverage taste, quality, portioning, and presentation.


• Prepare the bar station and ensure all required ingredients, garnishes, glassware, and equipment are ready for service.


• Take and process beverage orders accurately and serve drinks promptly.


• Provide friendly and professional F&B service to guests.


• Assist guests with beverage enquiries and provide recommendations when appropriate.


• Monitor beverage stock and assist with receiving, replenishment, storage, and stock rotation.


• Maintain cleanliness and organisation of the bar, equipment, glassware, and surrounding service areas.


• Follow proper food and beverage handling, hygiene, sanitation, and workplace safety procedures.


• Monitor beverage orders during busy service periods and coordinate with the Drinks Runner to ensure timely delivery.


• Handle guest requests and feedback professionally and elevate concerns to the Supervisor or Manager when required.


• Assist with restaurant opening and closing duties, cleaning, and restocking.


• Support promotions, events, and other F&B activities when required.


• Perform other reasonable F&B duties assigned by the Supervisor or Manager.

Job Specifications:

• Previous experience as a Bartender, Barista, F&B Service Crew, or in a similar hospitality role is preferred.


• Experience in cocktail preparation and beverage service is an advantage.


• Basic knowledge of cocktails, spirits, mixers, garnishes, and beverage preparation.


• Positive attitude with strong communication and interpersonal skills


• Willingness to learn and uphold Korean dining concepts and service standards


• Team player with good work ethic and professional grooming and hygiene standards


• Valid Food Hygiene Certification, where required for the duties performed. Candidates who do not yet hold the certification may be considered if they can obtain it before undertaking duties that require it.


• Flexibility to work shifts, including weekends and public holidays, based on business needs

Key Deliverables:

• Consistent and accurate cocktail and beverage preparation.


• Timely and professional beverage service.


• Clean, organised, and properly stocked bar station.


• Proper handling and storage of beverages, ingredients, and equipment.


• Consistent adherence to beverage recipes, F&B SOPs, hygiene, and safety standards.


• Positive guest experience and professional handling of beverage-related requests.


• Effective coordination with the Bar and Front of House teams during service.

Benefits of the role:

• Annual and Medical Leaves


• Birthday Voucher


• Training and development provided


• Career growth opportunities


• Group discount (Dining & Salon)


• Opportunity to cross-train at overseas outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.