Head Bartender (Full-time)

Initia International Pte. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Benefits offered by this job

Annual & Medical Leave

Birthday voucher

Training & development

Career growth

Group dining discount

Cross-training overseas

Job summary

INITIA GROUP in Singapore is seeking a Head Bartender to lead daily bar operations, oversee cocktail preparation, beverage quality, inventory, and team coordination across bar staff. You will ensure efficient service and adherence to SOPs while delivering outstanding guest experiences.

The role requires 3–4 years of relevant experience, strong spirits knowledge, bar management skills, and flexibility to work weekends and holidays. Salary SGD 4,000–6,000 per month depending on experience.

Qualifications

• 3–4 years of relevant bar experience.
• Pre-opening or new outlet launch experience is an advantage.
• Experience in a bar that also serves food is an advantage.
• Strong knowledge of spirits and classic cocktails.
• Experience in bar inventory management and cost control.
• Valid Food Hygiene Certification, where required.
• Flexibility to work weekends and public holidays.
• Team leadership and grooming standards.

Responsibilities

• Oversee daily bar operations, including prep, service, stock, cleaning, and closing.
• Prepare and serve cocktails and beverages per established recipes and standards.
• Maintain working knowledge of spirits, wine, and beer varieties.
• Ensure consistency in beverage quality, measurements, taste, and presentation.
• Lead and develop bartenders and ensure adherence to SOPs.
• Coordinate with service and kitchen teams for timely beverage orders.
• Monitor inventory, costs, and wastage; manage stock replenishment.
• Maintain cleanliness and organisation of bar facilities and equipment.

Skills

Bar operations

Cocktail knowledge

Team supervision

Food hygiene knowledge

Customer service

Education

Food Hygiene Certification

Job description

Job Title: Head Bartender

Job Level: Senior-level

Department: F&B Operations

Full-Time Rate: $4,000 to 6,000/month (depends on exp)

Schedule:

• 5–6 working days per week | Rotating 1–2 days off per week (2 days off one week, 1 day off the following week).

• Working hours may vary according to the roster, including weekends, public holidays, and closing shifts until 2 AM, based on business needs. Overtime and rest-day arrangements will follow applicable Singapore employment requirements.

Overall Job Objectives:

The Head Bartender is responsible for leading daily bar operations and delivering high-quality beverage preparation and service across bar operations. The role oversees cocktail preparation, beverage quality, bar inventory, and bar team coordination while ensuring efficient operations, excellent customer experiences, and compliance with company SOPs.

Key Duties and Responsibilities:

• Oversee daily bar operations, including preparation, service, stock replenishment, cleaning, and closing procedures.

• Prepare and serve classic cocktails, signature cocktails, spirits, and other alcoholic and non-alcoholic beverages in accordance with established recipes and standards.

• Demonstrate strong knowledge of spirits, including their characteristics, flavour profiles, origins, and use in cocktail preparation.

• Maintain working knowledge of wine and beer varieties, characteristics, and serving methods.

• Ensure consistency in beverage quality, measurements, taste, presentation, and service standards.

• Develop, test, and refine cocktail recipes and beverage offerings in line with the restaurant’s concept and customer preferences.

• Assist with beverage menu planning, pricing recommendations, promotions, and special event preparation.

• Lead, guide, and support bartenders and bar service staff in beverage preparation, service techniques, and adherence to SOPs.

• Plan bar preparation requirements and coordinate team deployment to support smooth service during peak periods.

• Monitor beverage inventory, stock movement, and consumption; conduct stock checks and assist with ordering and replenishment.

• Maintain proper storage, handling, rotation, and recording of alcoholic beverages, mixers, garnishes, and other bar supplies.

• Monitor beverage costs, portion control, and wastage, and identify opportunities to improve bar efficiency.

• Coordinate closely with service and kitchen teams to ensure timely beverage orders and smooth food-and-beverage service.

• Provide professional and engaging customer service, including explaining beverage options and recommending suitable drinks.

• Maintain cleanliness and organisation of the bar counter, preparation areas, glassware, equipment, and storage spaces.

• Support bar pre-opening activities when required, including equipment setup, menu preparation, supplier coordination, stock planning, and establishing bar SOPs.

• Follow company procedures and applicable Singapore requirements relating to responsible alcohol service, workplace safety, and food hygiene where applicable.

• Perform other related duties as assigned by the Outlet Manager or management team.

Job Specifications:

• 3–4 years of relevant experience working in a bar environment, preferably in a restaurant, bar, hotel, or hospitality establishment.

• Experience in a bar pre-opening or new outlet launch is an advantage.

• Experience working in a bar that also serves food, such as a restaurant bar or dining establishment, is an advantage.

• Practical experience and basic knowledge of wine and beer varieties, characteristics, and serving methods.

• Strong knowledge of spirits and classic cocktails, including standard recipes, preparation techniques, and presentation.

• Experience in bar inventory management, beverage cost control, and team supervision is beneficial.

• Team player with good work ethic and professional grooming and hygiene standards.

• Valid Food Hygiene Certification, where required for the duties performed. Candidates who do not yet hold the certification may be considered if they can obtain it before undertaking duties that require it.

• Flexibility to work shifts, including weekends and public holidays, based on business needs

Key Deliverables:

• Smooth and efficient daily bar operations.

• Consistent quality and presentation of cocktails and other beverages.

• Effective bar team coordination and adherence to service standards.

• Accurate beverage inventory management and responsible stock handling.

• Effective monitoring of beverage costs, portion control, and wastage.

• Clean, organised, and well-maintained bar facilities and equipment.

• Timely coordination with the kitchen and service teams.

• Positive customer experiences through professional beverage service.

• Successful support for bar pre-opening activities and new outlet launches, where applicable.

• Support for bar team development and adherence to company SOPs.

Benefits of the role:

• Annual and Medical Leaves

• Birthday Voucher

• Training and development provided

• Career growth opportunities

• Group discount (Dining & Salon)

• Opportunity to cross-train at overseas outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: INITIA Group website