BARTENDER

BAIA PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

BAIA PTE. LTD. in Singapore is seeking a friendly, customer-oriented bar staff to prepare and serve beverages in line with company standards.

You will up-sell drinks, provide product knowledge, and ensure a welcoming experience for every guest. Responsibilities include maintaining a clean, well-stocked bar, handling inventory, following recipes, and ensuring responsible service of alcohol. You will work closely with the restaurant team to support smooth daily operations and handle opening and

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Recommend beverages and provide product knowledge to guests.
• Maintain high standards of customer service and create a welcoming bar experience.
• Ensure the bar is clean, organised, and fully stocked at all times.
• Monitor inventory levels and assist with stock ordering and replenishment.
• Follow recipes and standard operating procedures to ensure consistency and quality.
• Verify customers' age where required and ensure responsible service of alcohol.
• Operate the POS system and process customer payments accurately.
• Comply with food safety, workplace safety, and liquor licensing regulations.
• Work closely with the restaurant service team to ensure smooth daily operations.
• Perform opening and closing duties and any other duties assigned by management.

Job description

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Recommend beverages and provide product knowledge to guests.
• Maintain high standards of customer service and create a welcoming bar experience.
• Ensure the bar is clean, organised, and fully stocked at all times.
• Monitor inventory levels and assist with stock ordering and replenishment.
• Follow recipes and standard operating procedures to ensure consistency and quality.
• Verify customers' age where required and ensure responsible service of alcohol.
• Operate the POS system and process customer payments accurately.
• Comply with food safety, workplace safety, and liquor licensing regulations.
• Work closely with the restaurant service team to ensure smooth daily operations.
• Perform opening and closing duties and any other duties assigned by management.