Barista

LOULOUCA PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Loulouca Pte. Ltd. in Singapore is seeking a barista to deliver consistent, high‑quality coffee and a welcoming front‑of‑house experience. You will follow defined recipes, tune grinders, and maintain equipment cleanliness while supporting a smooth service flow.

This opening team role rewards attention to detail, teamwork, and a positive attitude, with weekend and public holiday work expected. Prior barista experience is preferred but training is available for the right candidate.

Qualifications

• Prior barista experience preferred (but can train if attitude is strong)
• Basic understanding of espresso extraction and milk texturing
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Ability to work on weekends and public holidays

Responsibilities

• Prepare drinks (espresso based, tea, matcha) to defined recipes and standards
• Basic latte art skills
• Dial in grinders and adjust extraction to maintain consistency
• Maintain cleanliness and calibration of coffee equipment (espresso machine, grinder, etc.)
• Take orders accurately and manage queue flow during peak periods
• Provide basic product knowledge
• Assist with cashiering/POS transactions and cake packing when necessary
• Support service flow (drink handover, coordination with cashier and FOH)
• Train and mentor part timers and other staff (cross training) on SOP and flow
• Maintain stock inventory (e.g. beans, milk, take away packaging)
• Maintain cleanliness of bar and service areas at all times
• Adhere to internal SOPs and opening/ closing procedures

Skills

Barista experience

Latte art

Espresso extraction

Teamwork

Customer service

Tools

Espresso machine

Grinder

POS system

Job description

About the company:

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Work schedule: 5 days workweek, 8 hour per day

Location: Ann Siang Hill

Start: 27 July 2026

Role overview:

We are looking for a barista who can deliver consistent, high-quality coffee while supporting a smooth and welcoming front-of-house experience. This role requires attention to detail, efficiency during peak hours, and a strong sense of hospitality.

Key responsibilities

• Prepare drinks (espresso based, tea, matcha) to defined recipes and standards
• Basic latte art skills
• Dial in grinders and adjust extraction to maintain consistency
• Maintain cleanliness and calibration of coffee equipment (espresso machine, grinder, etc.)
• Take orders accurately and manage queue flow during peak periods
• Provide basic product knowledge
• Assist with cashiering/POS transactions and cake packing when necessary
• Support service flow (drink handover, coordination with cashier and FOH)
• Train and mentor part timers and other staff (cross training) on SOP and flow
• Maintain stock inventory (e.g. beans, milk, take away packaging)
• Maintain cleanliness of bar and service areas at all times
• Adhere to internal SOPs and opening/ closing procedures

Requirements

• Singaporean/ PR
• Prior barista experience preferred (but can train if attitude is strong)
• Basic understanding of espresso extraction and milk texturing
• Ability to work in a fast-paced environment
• Good communication and teamwork skillsAbility to work on weekends and public holidays