Barbecue Cook

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

TUNG LOK SIGNATURES (2006) PTE. LTD. invites an experienced kitchen professional to join our barbecue team in Singapore. The role focuses on preparing and cooking a variety of smoked meats using smokers, grills, and open flame techniques.

You will monitor temperatures, trim and marinate meats, plate dishes to our standards, and help with prep, inventory, and sanitation. Flexibility to work weekends and holidays and the ability to stay composed in a fast-paced environment are essential.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of smoking techniques, meat cuts, and seasoning methods.
• Strong knowledge of kitchen operations, food safety and sanitation standards.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Skills

Smoking techniques

Kitchen operations

Food safety

Teamwork & communication

Stamina

Pressure handling

Job description

Responsibilities:

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of smoking techniques, meat cuts, and seasoning methods
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills