supervisor

CHUAN SHAO GONG FANG PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

CHUAN SHAO GONG FANG PTE. LTD. is seeking an experienced Chef to study recipes, set up and design new BBQ menus, and prepare high-quality dishes. You will delegate tasks to kitchen staff to ensure timely meal preparation and maintain strict sanitation standards.

The ideal candidate combines hands-on cooking expertise with leadership, multitasking ability, and strong knowledge of culinary techniques and recipes. Join a fast-paced kitchen and help deliver exceptional BBQ experiences.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment (e.g. grillers).
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Responsibilities

• Study recipes, set up and design of new menus and prepare high-quality BBQ dishes.
• Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Familiarity with sanitation regulations and compliance responsibilities.

Skills

Chef experience

Kitchen equipment

Culinary techniques

Leadership

Time management

Sanitation knowledge

Multitasking

Job description

Job Description

Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Requirements

• - Proven work experience as a Chef or Cook
• - Hands-on experience with various kitchen equipment (e.g. grillers)
• - Advanced knowledge of culinary, baking and pastry techniques
• - Leadership skills
• - Ability to remain calm and undertake various tasks
• - Excellent time management abilities
• - Up-to-date knowledge of cooking techniques and recipes
• - Familiarity with sanitation regulations