Bar Supervisor

High Note Hospitality Group Pte. Ltd.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

High Note Hospitality Group Pte. Ltd. in Singapore is seeking a Bar Supervisor to lead a unique distillery-to-glass concept, shaping service standards, staff culture, and the drinks program.

You will mentor the team, manage par-based inventory, and ensure licensing, hygiene, and safety while delivering warm, intentional hospitality.

Qualifications

• 3+ years in a senior role in a quality bar or hospitality setting.
• Experience with inventory and ordering based on par levels.
• Ability to lead a bar team and mentor juniors.

Responsibilities

• Lead high-quality service with clear specs, build sheets, and SOPs.
• Train and develop junior team with honest growth conversations.
• Manage pours, margins, stock, ordering, and wastage.
• Shape and refresh the drinks list with the distillery and balance signatures with guest orders.
• Ensure licensing, age verification, hygiene, and safety.

Skills

Leadership

Hospitality

Team management

Cocktails & spirits

Inventory management

Job description

We're building a bar where the spirits are made just steps from where they're poured. A distillery-to-glass concept where production, service, and storytelling are part of one experience, and where hospitality is treated as a craft in its own right. It's a rare chance to help shape something from the ground up.

We're looking for a Bar Supervisor to help lead the way.

THE ROLE

This isn't only schedules and stock counts. You'll support a leadership team stewarding a vision, supporting to lead a bar team that's involved in both the making and the serving of our spirits and cocktails, alongside a working on-site distillery.

You'll be part of the team setting the tone for service, build a culture of warm, intentional hospitality, and shape the creative direction of the drinks program. You'll mentor your team and make sure every detail reflects the standard we hold ourselves to. And you'll do it as an operator, not just a host, because the best guest experiences are built on a well-run bar.

WHAT YOU'LL OWN

• Lead consistent, high-quality service, and hold the standard through clear specs, build sheets, and SOPs when you're off the floor
• Train and develop the junior team, with honest conversations about growth
• Accuracy in the numbers: pour cost, margins, stock, ordering, par levels, and wastage
• Assist in shaping and refresh the drinks list with the distillery, balancing signature creations with what guests actually order
• Be part of trainings so the whole team can speak to the spirits with confidence
• Keep service responsible and compliant: licensing, age verification, hygiene, and safety

WHAT WE'RE LOOKING FOR

We don't hire for perfection. We hire for heart, leadership, and a love for people. You might be the right fit if:

• You believe hospitality is an act of care, not just a job
• You're passionate about cocktails, spirits, and the craft behind them
• You've been part of supporting to lead a team in a quality bar or hospitality setting ([3]+ years in a senior role)
• You're comfortable with inventory, and ordering based on sound par levels
• You take pride in developing people and making learning part of the everyday rhythm
• You're organised, and you know great guest experiences rest on well-run operations
• You see humility, grace, and kindness as strengths, not weaknesses
• You see the team as a whole and are willing to go the extra mile to support one another, multi-tasking of various service roles as required.

WHAT YOU'LL BE PART OF

• A bar built around its own distillery, an unusual thing to be part of in Singapore
• A culture that values warmth, intention, and genuine hospitality
• A team that supports your growth and empowers you to lead with heart
• A chance to help shape a program that aims to set a new standard in the region
• A group that believes in unreasonable hospitality and lasting connections

THE PRACTICAL BIT

• Location: Botanic Gardens
• Salary: $3,000 to $4,000 per month
• Hours: 44 hours, 5-day week