Bar Operator: Craft Cocktails & Seamless Service

DALLAS MBS PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

Dallas MBS Pte. Ltd. in Singapore seeks an attentive bar operator to manage daily bar functions, including opening/closing procedures, inventory, and beverage preparation. You will support team members to ensure smooth service and maintain quality across all drinks and coffee offerings.

Ideal candidates have 1–2 years in F&B, possess strong customer service and English communication, and demonstrate proactive, team-oriented work habits to contribute to a positive guest experience.

Qualifications

• Customer-service oriented personality to enhance guest experience.
• Proactive, friendly, and pleasant behavior in interactions with customers and team members.
• Communicate effectively in English to ensure clear coordination and service delivery.
• Show self-motivation and maintain a positive working attitude.
• 1–2 years of experience in the food and beverage industry is advantageous.

Responsibilities

• Manage opening and closing procedures to ensure bar readiness and security.
• Execute bar operations by ordering supplies, preparing beverages, and maintaining inventory records.
• Mix cocktails and house specialties and prepare coffee and other beverages to meet quality standards.
• Collaborate with team members to maintain smooth service flow and customer satisfaction.
• Support the manager in daily bar operations to enhance efficiency and service quality.
• Conduct stock takes and maintain stock inventory accuracy.
• Perform ad-hoc duties as assigned to support overall bar functions.

Skills

Customer service

Communication

Teamwork

Self-motivation

English proficiency

Job description

Dallas MBS Pte. Ltd. in Singapore seeks an attentive bar operator to manage daily bar functions, including opening/closing procedures, inventory, and beverage preparation. You will support team members to ensure smooth service and maintain quality across all drinks and coffee offerings.

Ideal candidates have 1–2 years in F&B, possess strong customer service and English communication, and demonstrate proactive, team-oriented work habits to contribute to a positive guest experience.