Bar Operations Lead — Team Training & Guest Experience

Greenwood Fish Market; Singapore; On-site; SGD 30,000 - 54,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking an experienced bar supervisor to lead and develop a high-performing team. You will train staff, manage scheduling, and ensure exceptional guest experiences at the bar. Knowledge of cocktails, accuracy in drink service, and inventory control are essential.

The role emphasizes staff development, quality control, and maintaining a welcoming, well-stocked bar to meet peak-hour demand in a busy market setting.

Qualifications

• Experience leading bar teams in a busy hospitality setting.
• Ability to train staff on service standards and drink knowledge.
• Strong guest service skills with a hospitality mindset.

Responsibilities

• Assist in developing, motivating, managing and training team to optimise performance
• Ensure adequate staffing levels at all times, whilst working within budgetary parameters
• Training and supervising bar staff to ensure knowledge about serving liquor and cocktails
• Maintaining inventory of alcoholic beverages and mixers to ensure supplies are available
• Demonstrate genuine hospitality and deliver exceptional guest experiences
• Mix, garnish and serve drinks according to company specifications
• Suggest drinks to guests based on personalised recommendations and menu knowledge
• Responsible for hiring and training staff to provide excellent service to patrons
• Creating effective schedules and resolving conflicts to keep bar staffed during peak hours
• Setting and enforcing quality and safety controls
• Responsible for keeping the bar stocked and clean

Skills

Staff Management

Training & Development

Mixology

Guest Service

Tools

POS systems

Inventory Management

Job description

Greenwood Fish Market in Singapore is seeking an experienced bar supervisor to lead and develop a high-performing team. You will train staff, manage scheduling, and ensure exceptional guest experiences at the bar. Knowledge of cocktails, accuracy in drink service, and inventory control are essential.

The role emphasizes staff development, quality control, and maintaining a welcoming, well-stocked bar to meet peak-hour demand in a busy market setting.