Bar Manager: Craft Cocktails, Lead Team & Service

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

Black Sheep Restaurants is opening a new Singapore venue and seeks a Bar Manager with a passion for food, wine and guest service. You will lead the bar team, oversee operations, and manage beverage costs to deliver outstanding experiences.

You will train staff, implement standards, and collaborate with venue leadership to maintain quality, safety and hospitality excellence across every shift. The role requires hands-on leadership, inventory control, and the ability to mentor a diverse team while

Qualifications

• Experience managing a bar or similar hospitality setting.
• Strong leadership and training abilities.
• Excellent knowledge of cocktails and spirits.
• Familiarity with bar operations, inventory and cost controls.

Responsibilities

• Lead bar operations with passion, integrity and knowledge.
• Deliver memorable guest experiences and world-class service.
• Set benchmarks for high-quality drinks reflecting venue stories.
• Provide direction to the bar team and achieve restaurant goals.
• Develop bar training plans, checklists and instruction.
• Monitor operations, solve problems and seek improvements.
• Support recruitment, retention and development of bar staff.
• Oversee bar inventory, glassware, equipment and cost control.
• Operate Revel and POS systems and product setup.
• Lead daily briefings and regular team training sessions.

Skills

Leadership

Customer Service

Inventory Mgmt

Cost Control

Training

Cocktails

Spirits

Team Motivation

Tools

Revel POS

Job description

Black Sheep Restaurants is opening a new Singapore venue and seeks a Bar Manager with a passion for food, wine and guest service. You will lead the bar team, oversee operations, and manage beverage costs to deliver outstanding experiences.

You will train staff, implement standards, and collaborate with venue leadership to maintain quality, safety and hospitality excellence across every shift. The role requires hands-on leadership, inventory control, and the ability to mentor a diverse team while