Bar Assistant Manager

greenwood f & b pte. ltd.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

Greenwood f & b pte. ltd. is seeking an experienced bar supervisor to lead and train the team, ensure optimal staffing, and deliver exceptional guest experiences in a fast-paced bar.

The role requires strong leadership, a solid knowledge of cocktails, and the ability to manage inventory and scheduling to keep a well-staffed, compliant, and hospitable bar environment.

Qualifications

• Experience leading hospitality teams and delivering exceptional guest experiences.
• Ability to motivate and train staff to optimise performance.
• Strong knowledge of cocktails and beverage service.
• Ability to manage scheduling and staffing within budget.

Responsibilities

• Assist in developing, motivating, managing and training team to optimise performance.
• Ensure adequate staffing levels at all times, whilst working within budgetary parameters.
• Training and supervising bar staff in order to ensure that they are knowledgeable about all aspects of serving liquor and cocktails.
• Maintaining inventory of alcoholic beverages and non-alcoholic mixers to ensure that all bar supplies are available when needed.
• Demonstrate genuine hospitality and deliver exceptional guest experiences.
• Mix, garnish and serve drinks (alcoholic and non-alcoholic) according to company specifications.
• Suggest drinks to guests based on personalised recommendations and menu knowledge.
• Responsible for hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Responsible for keeping the bar stocked and clean.

Skills

Team leadership

Staff training

Guest service

Cocktail knowledge

Job description

Responsibilities

• Assist in developing, motivating, managing and training team to optimise performance
• Ensure adequate staffing levels at all times, whilst working within budgetary parameters
• Training and supervising bar staff in order to ensure that they are knowledgeable about all aspects of serving liquor and cocktails
• Maintaining inventory of alcoholic beverages and non-alcoholic mixers to ensure that all bar supplies are available when needed
• Demonstrate genuine hospitality and deliver exceptional guest experiences
• Mix, garnish and serve drinks (alcoholic and non-alcoholic) according to company specifications
• Suggest drinks to guests based on personalised recommendations and menu knowledge
• Responsible for hiring and training staff to provide excellent service to patrons
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours
• Setting and enforcing quality and safety controls
• Responsible for keeping the bar stocked and clean