Banquet Junior Chef — Luxury Kitchen Training & Growth

Four Seasons Hotels and Resorts; Singapore; On-site; SGD 25,000 - 33,000; Full time

Benefits offered by this job

Career growth opportunities

Best-in-industry training

Complimentary meals in employee餐

Paid holidays/vacation

Dental and medical/Life insurance

Employee service awards

Annual employee events

Complimentary stays at Four Seasons

Job summary

Four Seasons Hotel Singapore is seeking a Junior Chef or Commis for Banquet Culinary. You will join a dynamic team delivering high-quality dishes for weddings, conferences and events.

Working with experienced chefs, you will build a strong culinary foundation across diverse menus and techniques in a fast-paced luxury kitchen. You will gain exposure to mise en place, service readiness, and strict adherence to food safety.

Qualifications

• Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
• Genuine passion for food and a strong desire to develop your culinary craft.
• Keen interest in learning different cuisines, techniques and banquet culinary operations.
• Strong attention to detail with pride in consistency, presentation and quality.
• Positive, energetic and adaptable mindset, with the ability to thrive in a fast-paced kitchen.
• Good communication skills and the ability to work collaboratively within a diverse culinary team.
• Strong work ethic, reliability and willingness to take ownership of your responsibilities.
• Open to feedback and eager to learn from experienced chefs.
• Good understanding of food hygiene and safety practices.

Responsibilities

• Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
• Work alongside the culinary team to prepare mise en place and ensure your station is fully organised and ready for service.
• Follow recipes, production plans and presentation standards while maintaining precision and consistency across high-volume operations.
• Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
• Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
• Maintain strong awareness of food allergies, dietary requirements and food safety standards.
• Monitor and maintain proper storage, labelling, temperature control and rotation of food products.
• Ensure your workstation, equipment and surrounding areas are clean, organised and ready for service at all times.
• Assist with proper handling, storage and rotation of ingredients to minimise wastage and maintain product quality.
• Support the team during service, remaining focused and organised while working to tight timelines and high-volume requirements.
• Communicate proactively with senior chefs regarding preparation progress, shortages, quality concerns or operational challenges.
• Learn from experienced chefs through daily coaching, hands‑on guidance and exposure to different aspects of banquet culinary operations.
• Contribute to a positive, respectful and collaborative kitchen environment.

Skills

Communication

Teamwork

Attention to detail

Work ethic

Adaptable mindset

Job description

Four Seasons Hotel Singapore is seeking a Junior Chef or Commis for Banquet Culinary. You will join a dynamic team delivering high-quality dishes for weddings, conferences and events.

Working with experienced chefs, you will build a strong culinary foundation across diverse menus and techniques in a fast-paced luxury kitchen. You will gain exposure to mise en place, service readiness, and strict adherence to food safety.