Executive Chef - International Buffet & Culinary Leader

HOUSE + PTE. LTD.

Singapore

On-site

SGD 120,000 - 180,000

Full time

14 days+
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Job summary

HOUSE + PTE. LTD. seeks an Executive Chef to lead and manage all kitchen operations for an international buffet dining concept in Singapore. You will oversee menu planning, food quality, safety, cost control, and kitchen team leadership to ensure smooth service and consistent customer satisfaction.

You will drive menu development across multiple cuisines, supervise staff, and ensure compliance with SFA standards while supporting events and promotions.

Qualifications

  • Required senior culinary leadership with extensive EP or similar buffet operation experience.
  • Proven track record in high-volume international buffet concepts and menu development.
  • Strong knowledge of food safety and hygiene standards.

Responsibilities

  • Lead and manage daily international buffet kitchen operations for efficiency and quality.
  • Train and supervise kitchen staff, plan rosters, and manage performance.
  • Develop international buffet menus across multiple cuisines with seasonal themes.
  • Plan production, replenishment, and presentation to ensure freshness and smooth service.
  • Standardise recipes, portions, plating, and manage food cost.
  • Ensure Singapore Food Agency (SFA) compliance and hygiene standards.
  • Oversee procurement, inventory, wastage control, and supplier coordination.
  • Address customer feedback and support events and promotions.

Skills

Executive Chef
Head Chef
Leadership
Food safety
Buffet operations
Menu development
Cost control

Job description

HOUSE + PTE. LTD. seeks an Executive Chef to lead and manage all kitchen operations for an international buffet dining concept in Singapore. You will oversee menu planning, food quality, safety, cost control, and kitchen team leadership to ensure smooth service and consistent customer satisfaction.

You will drive menu development across multiple cuisines, supervise staff, and ensure compliance with SFA standards while supporting events and promotions.

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