Bakery Supervisor (Night Shift)

MARVEOUS EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

MARVEOUS EMPLOYMENT PTE. LTD. seeks a Bakery Operations Lead to supervise daily baking activities, ensure on‑time production, and maintain top quality across bread, pastries and confections.

You will optimize schedules, manage ingredients, and lead a team of bakers while strictly enforcing food safety standards and equipment maintenance. Night shift authority is required for this permanent role.

Qualifications

• Minimum 3 years of relevant experience in a bakery or food manufacturing setting.
• At least 2 years in a supervisory role.
• Strong leadership and organizational skills.
• Deep knowledge of baking processes, food safety standards, and equipment operations.
• Ability to lead under pressure and adapt to production demands.
• Able to work permanent night shift.

Responsibilities

• Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections.
• Review and optimize baking schedules based on demand, inventory, and capacity.
• Maintain consistency in quality, presentation, and product standards.
• Supervise, mentor, and develop baking staff, including Assistant Bakers.
• Oversee adherence to food safety, hygiene, and quality control procedures.
• Monitor ingredient usage, forecast requirements, and coordinate with procurement.
• Ensure effective utilization and maintenance of baking equipment and tools.
• Collaborate with R&D and Sales teams to develop new products or seasonal items.
• Lead trials for new recipes and production methods, ensuring scalability and consistency.

Skills

Leadership

Baking expertise

Food safety

Quality control

Staff supervision

Process optimization

Job description

· Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections.· Review and optimize baking schedules based on demand, inventory, and capacity.· Maintain consistency in quality, presentation, and product standards· Supervise, mentor, and develop baking staff, including Assistant Bakers.· Oversee strict adherence to food safety, hygiene, and quality control procedures.· Monitor ingredient usage, forecast requirements, and coordinate with procurement to avoid shortages or excess.· Ensure effective utilization and maintenance of baking equipment and tools.· Collaborate with the R&D and Sales teams to develop new baked products or seasonal items.· Lead trials for new recipes and production methods, ensuring scalability and consistency.· Minimum 3 years of relevant experience in a bakery or food manufacturing setting, with at least 2 years in a supervisory role.· Strong leadership and organizational skills.· Deep knowledge of baking processes, food safety standards, and equipment operations.· Ability to lead under pressure and adapt to production demands.· Able to work permanent night shift.