HEAD BAKER

WHITE-KYI-KYI EMPLOYMENT AGENCY; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

WHITE-KYI-KYI EMPLOYMENT AGENCY in Singapore seeks an experienced confectionery specialist to develop new products and propose practical improvements to existing offerings.

You will maintain cost efficiency without compromising quality or production output, manage time to ensure a steady supply during peak hours, and monitor inventory to prevent shortages. Collaborate with kitchen staff to ensure smooth operations while upholding cleanliness.

Qualifications

• Minimum 3 years of relevant experience in a similar role.
• Willing to work split shifts (3am–8am and 4pm–7pm).
• Ability to maintain high cleanliness and hygiene standards.
• Strong collaboration with kitchen staff.
• Focus on cost efficiency without compromising quality.
• Develop new confectionery products and improve existing offerings.

Responsibilities

• Develop new confectionery products and propose practical improvements to existing offerings
• Maintain cost efficiency without compromising quality or production output
• Manage time effectively to ensure a consistent supply of freshly baked items during peak hours
• Monitor inventory to prevent any disruption to production due to ingredient shortages
• Collaborate closely with kitchen staff to ensure smooth operations
• Uphold the highest standards of cleanliness and hygiene in the kitchen
• Willing to work split shifts (e.g. 3am–8am and 4pm–7pm)
• Minimum 3 years of relevant experience in a similar role

Skills

Confectionery development

Production planning

Inventory management

Quality control

Cross-functional collaboration

Hygiene & safety

Shift work flexibility

Job description

• Develop new confectionery products and propose practical improvements to existing offerings
• Maintain cost efficiency without compromising quality or production output
• Manage time effectively to ensure a consistent supply of freshly baked items during peak hours
• Monitor inventory to prevent any disruption to production due to ingredient shortages
• Collaborate closely with kitchen staff to ensure smooth operations
• Uphold the highest standards of cleanliness and hygiene in the kitchen
• Willing to work split shifts (e.g. 3am–8am and 4pm–7pm)
• Minimum 3 years of relevant experience in a similar role