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So Good Bakery Pte Ltd is seeking an experienced bakery professional to lead daily bread and pastry production, preparing items according to recipes and maintaining quality.
The role requires a minimum of 10 years in bakery, a certificate in culinary skills, strong teamwork, and flexibility to work 6 days a week at multiple locations including weekends and public holidays.
- Prepare and cook menu items according to recipe specifications and carry out the daily preparation and production of bread and pastry products.
- Maintain highest quality and consistent standards of bread and pastries
- Always ensure safe and proper use of equipment
- Maintain a high standard of cleanliness in and around workstations and strictly abide with health/sanitation regulations
- Any other ad-hoc duties based on operational needs
- Certificate in Culinary Skills or its equivalent
- Minimum 10 years working experience in bakery
- Good team player and self-motivated
- 6-day work week and able to work on weekends/public holidays
- Able to work at various locations
按照食谱及制作要求准备和烹饪各类菜单食品,并负责日常面包及糕点产品的制作与生产。
维持面包及糕点的高品质及一致标准。
确保安全及正确使用各类设备。
保持工作区域及工作台的清洁卫生,并严格遵守健康及卫生规定。
根据运营需要,执行其他临时工作。
持有烹饪技能或烘焙技能证书,或同等资格。
至少10年烘焙工作经验。
具备良好的团队合作精神,并积极主动。
每周工作6天,能够在周末及公共假日上班。
能够在不同工作地点工作。