Bakery Cook

So Good Bakery Pte Ltd

Singapore

On-site

SGD 45,000 - 76,000

Full time

10 days ago
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Job summary

So Good Bakery Pte Ltd is seeking an experienced bakery professional to lead daily bread and pastry production, preparing items according to recipes and maintaining quality.

The role requires a minimum of 10 years in bakery, a certificate in culinary skills, strong teamwork, and flexibility to work 6 days a week at multiple locations including weekends and public holidays.

Qualifications

  • Certificate in Culinary Skills or equivalent.
  • At least 10 years of bakery experience.
  • Strong team spirit and self-motivation.
  • Able to work 6 days per week including weekends/holidays.
  • Willing to work at multiple locations.

Responsibilities

  • Prepare and cook menu items according to recipes; daily bread and pastry production.
  • Maintain high quality and consistent standards for bread and pastries.
  • Ensure safe and proper use of equipment.
  • Maintain cleanliness and comply with health/sanitation regulations.
  • Ad hoc duties based on operational needs.

Skills

Team player
Self-motivated

Education

Certificate in Culinary Skills

Job description

- Prepare and cook menu items according to recipe specifications and carry out the daily preparation and production of bread and pastry products.

- Maintain highest quality and consistent standards of bread and pastries

- Always ensure safe and proper use of equipment

- Maintain a high standard of cleanliness in and around workstations and strictly abide with health/sanitation regulations

- Any other ad-hoc duties based on operational needs

Requirements:

- Certificate in Culinary Skills or its equivalent

- Minimum 10 years working experience in bakery

- Good team player and self-motivated

- 6-day work week and able to work on weekends/public holidays

- Able to work at various locations

职责:
  • 按照食谱及制作要求准备和烹饪各类菜单食品,并负责日常面包及糕点产品的制作与生产。

  • 维持面包及糕点的高品质及一致标准。

  • 确保安全及正确使用各类设备。

  • 保持工作区域及工作台的清洁卫生,并严格遵守健康及卫生规定。

  • 根据运营需要,执行其他临时工作。

要求:
  • 持有烹饪技能或烘焙技能证书,或同等资格。

  • 至少10年烘焙工作经验。

  • 具备良好的团队合作精神,并积极主动。

  • 每周工作6天,能够在周末及公共假日上班。

  • 能够在不同工作地点工作。

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