Baker (Commis I or Commis II)

BAKERI PTE. LTD.; Singapore; On-site; SGD 30,000 - 46,000; Full time

Benefits offered by this job

5-day work week

Performance incentive

Meal allowance

Medical benefits

Staff discount

Job summary

BAKERI PTE. LTD. is seeking a Baker - Commis I or Commis II to join the kitchen team in Singapore. The role focuses on daily preparation and baking of breads and viennoiseries, ensuring quality and adherence to recipes and SOPs.

The candidate should have 1-2 years of bakery experience, a passion for baking, and strong attention to detail. A collaborative team player who can multitask and adapt to busy shifts is needed.

Qualifications

• Minimum 1-2 years of experience working in a bakery.
• Passion for baking, a positive attitude and problem-solving skills.
• Detail-oriented and able to multitask.
• A team player and willing to learn and adapt.

Responsibilities

• Responsible for daily preparation and baking of breads and viennoiseries.
• Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs.
• Ensure food hygiene and safety standards are maintained
• Maintain the cleanliness and organization of the work area.
• Monitor and track the inventory level of finished goods, baking ingredients and supplies.
• Perform mise-en-place and minimise food waste.
• Any other ad hoc duties assigned

Skills

Baking skills

Attention to detail

Team player

Multitasking

Job description

Job Description & Requirements

Position: Baker- Commis I or Commis II

Job Responsibilities:

• Responsible for daily preparation and baking of breads and viennoiseries.
• Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs.
• Ensure food hygiene and safety standards are maintained
• Maintain the cleanliness and organization of the work area.
• Monitor and track the inventory level of finished goods, baking ingredients and supplies.
• Perform mise-en-place and minimise food waste.
• Any other ad hoc duties assigned

Job Requirements:

• Minimum 1-2 years of experience working in a bakery.
• Possess passion for baking, a positive attitude and problem-solving skills.
• Detail-oriented and able to multitask.
• A team player and willing to learn and adapt.

Benefits

• 5-day work week
• Performance incentive
• Meal allowance
• Medical benefits
• Staff discount