PASTRY CHEF

57 EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

57 EMPLOYMENT AGENCY PTE. LTD. is seeking an experienced Pastry Chef to lead the pastry section in a busy kitchen in Singapore. You will prepare ingredients, bake, and develop recipes for seasonal menus, working closely with executive and sous chefs to ensure quality and efficiency.

The role requires at least 2 years in pastry or bakery, knowledge of sanitation, and the ability to thrive in a fast-paced production environment, including weekends and public holidays.

Qualifications

• 2+ years of experience in pastry/bakery roles.
• Knowledge of baking techniques and pastry-making process.
• Keen attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment.
• Develop new recipes for seasonal menus.
• Monitor stock of baking ingredients and order supplies within budget.
• Ensure compliance with safety and health regulations.
• Supervise and train staff when needed.

Skills

Pastry chef experience

Bakery production

Sanitation knowledge

Job description

Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday