BAKER

RE&S Enterprises Pte Ltd; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

RE&S Enterprises Pte Ltd is seeking a bakery cook in Singapore to join our production team. The role focuses on dough handling, weight accuracy, and following specific mixing and baking procedures to ensure product quality.

Successful candidates will have at least 2 years in bakery, be able to work rotating day and night shifts, and comply with non-halal food handling requirements in a fast-paced environment.

Qualifications

• Minimum 2 years experience of bakery culinary.
• Singaporeans only.
• Must be able to handle non halal food.
• Rotating shift (44 hrs 6 days - Day and night shift)

Responsibilities

• Preparation: Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule.
• Dividing: Understanding the characteristics of each dough and able to perform troubleshooting.
• Shaping: Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure.
• Baking: Understanding and following the baking procedure and process.
• Filing: Can weight correctly and understand the expiration date of each filling.
• Sanitation – Understand and follow the correct cleaning procedures.
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping]
• CoT_job_summary_short2N/A? : null
• CoT_job_summary_short":"COMPANY NAME: RE&S Enterprises Pte Ltd\nKEY POINTS: Bakery production duties, rotating shifts, Singaporean only"
• job_summary_short":"<p>RE&S Enterprises Pte Ltd is seeking a bakery cook in Singapore to join our production team. The role focuses on dough handling, weight accuracy, and following specific mixing and baking procedures to ensure product quality.</p><p>Successful candidates will have at least 2 years in bakery, be able to work rotating day and night shifts, and comply with non-halal food handling requirements in a fast-paced environment.</p>
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• salary_estimation_cot":"Bakery Cook in Singapore with 2+ years experience: market rate is SGD 2,600–3,400 gross monthly.",
• estimated_low":2600,"estimated_medium":3000,"estimated_high":3400,"currency":"SGD","frequency":"monthly","bonus":null,"tax":"gross","application_email":null,
• job_end_date":null,
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Skills

Bakery experience

Food handling

Job description

Preparation

• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements

• Minimum 2 years experience of bakery culinary
• Singaporeans only
• Must be able to handle non halal food
• Rotating shift (44 hrs 6 days - Day and night shift)