Bakery Specialist: Dough & Baking Expert (Rotating Shifts)

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

R E & S Enterprises Pte Ltd in Singapore is seeking a bakery assistant to support daily production. You will assist in preparation, weighing, dividing, shaping, baking and filing, ensuring the dough is handled gently and every step follows the GKKJPT procedures.

The role requires at least 2 years of bakery experience, ability to work rotating day and night shifts (44 hours over six days), and the capacity to handle non-halal foods. Applicants must be Singaporean.

Qualifications

• Minimum 2 years experience of bakery culinary
• Singaporeans only
• Must be able to handle non halal food
• Rotating shift (44 hrs 6 days - Day and night shift)

Responsibilities

• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation - Understand and follow the correct cleaning procedures
• Other duties - Any ad-hoc duties as required by the manager such as housekeeping

Job description

R E & S Enterprises Pte Ltd in Singapore is seeking a bakery assistant to support daily production. You will assist in preparation, weighing, dividing, shaping, baking and filing, ensuring the dough is handled gently and every step follows the GKKJPT procedures.

The role requires at least 2 years of bakery experience, ability to work rotating day and night shifts (44 hours over six days), and the capacity to handle non-halal foods. Applicants must be Singaporean.