BAKER

R E & S Enterprises Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

R E & S Enterprises Pte Ltd is seeking a bakery crew member to join our on-site kitchen in Singapore. You will be responsible for preparation, weighing, shaping, and baking according to our procedures to ensure consistent product quality.

Applicants should have at least 2 years of bakery experience, be Singaporean, and be able to handle non-halal foods. The role includes a rotating 44-hour week across day and night shifts.

Qualifications

• Minimum 2 years experience of bakery culinary.
• Singaporeans only.
• Must be able to handle non halal food.
• Rotating shift (44 hrs 6 days - Day and night shift).

Responsibilities

• Assist in preparation and weighing to ensure accurate portions and adherence to schedule.
• Divide, shape, and portion dough according to procedures; troubleshoot as needed.
• Bake following established procedures and maintain product quality.
• Filing and sanitation duties; ensure correct cleaning procedures are followed.
• Perform ad-hoc duties as required by the manager, including housekeeping.

Skills

Bakery experience

Food handling

Job description

Preparation

• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements

• Minimum 2 years experience of bakery culinary
• Singaporeans only
• Must be able to handle non halal food
• Rotating shift (44 hrs 6 days - Day and night shift)