Back-of-House Ops Leader & Menu Architect

TT EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 54,000 - 84,000; Full time

Job summary

TT Employment Pte. Ltd. is looking for a back-of-house manager to oversee daily production and banquet activities, ensuring quality, cost control, and smooth administration. The role includes manpower planning and maintaining hygiene and safety standards across venues.

Responsibilities include planning menus, coordinating with F&B staff, handling customer feedback, and assisting with head-office communications during official visits and audits.

Qualifications

• Oversee daily back-of-house operations.
• Plan daily menus and monthly rotating menus.
• Coordinate with F&B and head office during visits.

Responsibilities

• Manage daily food production and back-of-house operations.
• Plan and execute monthly rotating menus and special promotions.
• Maintain hygiene and safety standards in back-of-house areas.
• Submit weekly and monthly reports to Unit Manager.

Job description

TT Employment Pte. Ltd. is looking for a back-of-house manager to oversee daily production and banquet activities, ensuring quality, cost control, and smooth administration. The role includes manpower planning and maintaining hygiene and safety standards across venues.

Responsibilities include planning menus, coordinating with F&B staff, handling customer feedback, and assisting with head-office communications during official visits and audits.