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CÉ LA VI SINGAPORE is seeking a Commis Sommelier to support wine service across our Restaurant and Sky Bar, building a foundation in wine regions, varietals and service technique under sommeliers who take the craft seriously.
You will learn inside a home-grown brand that began in Singapore and now operates globally, with structured growth and mentorship as part of the role.
Great wine service isn’t about knowing a lot — it’s about knowing exactly the right thing at the right moment, and CÉ LA VI is where you’ll learn to do that properly. As Commis Sommelier, you’ll support wine service across our Restaurant and Sky Bar, building your foundation in wine regions, varietals and service technique under sommeliers who take the craft seriously — because here, everyone does. And you’ll learn it inside a home-grown brand that began in Singapore before opening around the world.